Awesome Shrimp Salad Sandwiches
Elevate your lunch game with these Awesome Shrimp Salad Sandwiches—a quick and flavorful recipe that’s perfect for seafood lovers! Featuring tender, cooked shrimp tossed in a creamy blend of tangy mayonnaise, crunchy celery, zesty lemon juice, and aromatic fresh dill, this salad is packed with refreshing textures and bright flavors. Finely chopped red onion adds a subtle bite, while crisp lettuce leaves and your choice of bread (toasted, if you like) provide the perfect base. Ready in just 15 minutes and serving four, these sandwiches are ideal for a satisfying meal or a picnic treat. Whether you’re craving a light yet indulgent bite or looking to impress guests with minimal effort, these shrimp salad sandwiches are sure to hit the spot.
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Recipe Information
Ingredients
- 450 grams shrimp (peeled, deveined, and cooked)
- 120 grams mayonnaise
- 50 grams celery (finely chopped)
- 30 grams red onion (finely chopped)
- 10 grams fresh dill (chopped)
- 15 milliliters lemon juice
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 4 pieces lettuce leaves
- 8 slices bread (your choice, toasted if desired)
- 30 grams butter (optional, for spreading on the bread)
Instructions
Chop the cooked shrimp into small, bite-sized pieces and transfer them to a large mixing bowl.
Add mayonnaise, chopped celery, red onion, fresh dill, and lemon juice to the bowl.
Season the shrimp mixture with salt and black pepper. Mix until well combined.
Taste and adjust the seasoning if needed. You can add more lemon juice for acidity or a touch more mayonnaise for creaminess.
Lay out your toasted bread slices. Optionally, butter one side of each bread slice for an extra layer of flavor.
Place a lettuce leaf on four slices of the bread.
Spoon the shrimp salad evenly over the lettuce layer on each sandwich base.
Top with the remaining bread slices to create sandwiches.
Cut each sandwich in half, if desired, and serve immediately. Enjoy your Awesome Shrimp Salad Sandwiches!
Nutrition Facts
Calories |
1042 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1735 mg | 75% | |
| Total Carbohydrate | 165.3 g | 60% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 18.6 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 434 mg | 33% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 476 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
