Awesome Cream Cheese Frosting
Elevate your baking game with this irresistible Awesome Cream Cheese Frosting, a silky-smooth topping perfect for cakes, cupcakes, and more. Made with just five simple ingredients—cream cheese, unsalted butter, powdered sugar, pure vanilla extract, and a pinch of salt—this rich and tangy frosting comes together in just 10 minutes. The secret to its luscious texture is starting with room-temperature cream cheese and butter, ensuring a velvety blend every time. Whether you're icing a classic carrot cake or adding a decadent layer to cinnamon rolls, this versatile frosting is sure to impress. Plus, it’s easy to make ahead and store, making it a baker’s dream for any dessert occasion.
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Recipe Information
Ingredients
- 227 grams cream cheese
- 113 grams unsalted butter
- 360 grams powdered sugar
- 2 teaspoons pure vanilla extract
- 1 pinch salt
Instructions
Ensure your cream cheese and unsalted butter are at room temperature for easy mixing.
In a large mixing bowl, combine the cream cheese and unsalted butter using an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually sift in the powdered sugar a little at a time, mixing on low speed to avoid sugar splatters. Scrape down the sides of the bowl as needed.
Once all the powdered sugar is incorporated, add the vanilla extract and a pinch of salt. Mix on medium speed until the frosting is fluffy and well-combined, about 1-2 minutes.
Taste the frosting and adjust the sweetness or salt if needed.
Use immediately to frost your favorite baked goods, or store in an airtight container in the refrigerator for up to 5 days. Let it come to room temperature and re-whip before using if stored.
Nutrition Facts
Calories |
3018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.9 g | 224% | |
| Saturated Fat | 102.4 g | 512% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 876 mg | 38% | |
| Total Carbohydrate | 371.8 g | 135% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 360.6 g | ||
| Protein | 14.8 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 248 mg | 19% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
