Awesome Collard Greens
Elevate your side dish game with these hearty and flavorful Awesome Collard Greens, a soul food classic that’s as comforting as it is nutritious. This recipe combines tender, earthy collard greens with the smoky richness of a turkey leg or wing, infused with a savory broth of chicken stock, garlic, and onions. A touch of apple cider vinegar adds a tangy brightness, while a hint of brown sugar balances the dish with subtle sweetness. Red pepper flakes provide a gentle kick, making each bite irresistibly well-rounded. Slowly simmered to perfection, this dish is a celebration of traditional Southern cooking with an irresistible depth of flavor. Perfect for holiday meals, Sunday dinners, or whenever you're craving wholesome comfort food, these collard greens are sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 bunches collard greens
- 1 piece smoked turkey leg or wing
- 1 medium yellow onion
- 4 cloves garlic cloves
- 2 tablespoons apple cider vinegar
- 5 cups chicken stock
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes
- 1 tablespoon brown sugar
Instructions
Thoroughly wash the collard greens under cold water to remove any dirt or grit. Remove the tough stems from the leaves by folding each leaf in half and slicing along the spine. Cut the leaves into 1-inch strips.
Peel and finely chop the yellow onion. Mince the garlic cloves.
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until softened.
Add the minced garlic to the pot and sauté for an additional 1 minute until fragrant.
Place the smoked turkey leg or wing into the pot and pour in the chicken stock. Bring to a gentle boil, then lower the heat to a simmer. Cover and cook for 30 minutes to allow the turkey flavor to infuse the broth.
Add the collard greens to the pot a handful at a time, stirring to wilt them down before adding more.
Stir in the apple cider vinegar, brown sugar, salt, black pepper, and red pepper flakes. Mix well to combine.
Cover the pot and let the greens simmer on low heat for 45-60 minutes, stirring occasionally. The greens should be tender, and the turkey meat should be falling off the bone.
Once cooked, remove the smoked turkey leg or wing from the pot. Shred the meat and discard the bones, then return the shredded turkey to the pot.
Taste and adjust seasoning if necessary. Serve warm and enjoy your Awesome Collard Greens!
Nutrition Facts
Calories |
314 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 120 mg | 5% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 31.3 g | 112% | |
| Total Sugars | 12.0 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1107 mg | 85% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 997 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
