Uptown Collards
Elevate your greens game with Uptown Collards, a soulful yet sophisticated take on traditional collard greens that's bursting with bold, smoky flavor. This one-pot wonder combines tender collard greens simmered in a savory broth infused with smoked turkey, garlic, and onions for a depth of flavor that's simply irresistible. A touch of apple cider vinegar and brown sugar brings the perfect balance of tangy and sweet, while red pepper flakes add a gentle kick of heat. Ready in just over an hour, these collards are an easy, nutrient-packed side dish that pairs beautifully with roasted meats, cornbread, or a hearty bowl of rice. Discover why this Southern classic deserves a spot on your table!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 2 bunches collard greens
- 1 piece smoked turkey wing
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 4 minced garlic cloves
- 4 cups chicken broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 0.5 teaspoons crushed red pepper flakes
- 1 teaspoon kosher salt
- 0.5 teaspoons black pepper
Instructions
Rinse the collard greens thoroughly under cold water to remove any dirt or sand. Dry them and remove the tough stems. Cut the leaves into 1-inch-wide strips and set aside.
In a large, heavy-bottomed pot, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened and translucent.
Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
Add the smoked turkey wing to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes to infuse the broth with flavor.
Stir in the apple cider vinegar, brown sugar, crushed red pepper flakes, kosher salt, and black pepper. Mix well to combine.
Gradually add the collard greens to the pot, stirring after each addition until all the greens are wilted and submerged in the liquid.
Cover the pot and simmer over low heat for 45-50 minutes, stirring occasionally, until the collard greens are tender but not mushy.
Taste the greens and adjust the seasoning with additional salt, pepper, or vinegar as needed.
Remove the smoked turkey wing from the pot. Shred the meat off the bone and return it to the greens, discarding the bone.
Serve the Uptown Collards warm as a flavorful side dish. Enjoy!
Nutrition Facts
Calories |
138 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 544 mg | 24% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 3.7 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 397 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
