Awesome Apple and Cinnamon Pancakes
Wake up to the irresistible aroma of these Awesome Apple and Cinnamon Pancakes, a cozy breakfast classic with a sweet, fruity twist! Loaded with finely diced apples and a generous sprinkle of warming cinnamon, these pancakes strike the perfect balance between fluffy and flavorful. The batter comes together effortlessly with pantry staples like all-purpose flour, milk, and vanilla, making it an easy yet indulgent treat. Every bite bursts with hints of buttery richness and tender apple, making it the ultimate comfort food for crisp mornings. Serve these pancakes warm, topped with a drizzle of pure maple syrup or even a dollop of whipped cream for an extra touch of decadence. Perfect for a fall-inspired brunch or a weekend breakfast delight, these cinnamon-spiced apple pancakes are sure to become a family favorite.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1.25 cups Milk
- 1 whole Large egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 1 medium Apple (peeled, cored, and diced finely)
- 2 tablespoons Butter or oil (for frying)
- as needed Maple syrup (optional, for serving)
Instructions
In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, salt, and granulated sugar until well combined.
In a medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the finely diced apple until evenly distributed throughout the batter.
Heat a large non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake, leaving space between each one.
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook the other side for another 1-2 minutes, or until golden brown.
Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
Serve warm with a drizzle of maple syrup, additional butter, or your favorite pancake toppings!
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.0 g | 81% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 342 mg | 114% | |
| Sodium | 2015 mg | 88% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 15.9 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 53 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
