Elevate your snack game with this creamy and nutrient-packed Avocado White Bean Hummus! Combining protein-rich cannellini or great northern beans with the silky smoothness of ripe avocado, this hummus is a refreshing twist on the classic dip. Flavored with hints of zesty lemon, nutty tahini, and a touch of ground cumin, it delivers a vibrant, earthy taste in every bite. Ready in just 10 minutes, this no-cook recipe is perfect for busy days and can be customized to your desired consistency with a splash of water. Garnished with fresh parsley and a drizzle of olive oil, this versatile hummus makes a delightful dip for fresh veggies, a spread for sandwiches, or even a topping for grain bowls. Healthy, gluten-free, and irresistibly creamy, it’s a guilt-free indulgence that will keep everyone coming back for more! Perfect for keywords like avocado hummus, healthy snacks, quick appetizers, and bean-based dips.
Add the white beans, avocado, garlic, tahini, lemon juice, olive oil, ground cumin, salt, and pepper to a food processor or blender.
Blend the ingredients on high until smooth. If the mixture is too thick, add water one tablespoon at a time, blending between additions, until the desired consistency is reached.
Taste and adjust seasoning if needed, adding more lemon juice, salt, or pepper to taste.
Transfer the hummus to a serving bowl and drizzle with a little extra olive oil. Garnish with fresh parsley, if desired.
Serve with fresh veggies, pita chips, or as a spread for sandwiches.
Serving size | (532.5g) |
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Amount per serving | % Daily Value* |
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Calories | 739.6 |
Total Fat 48.8g | 0% |
Saturated Fat 7.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 57.2mg | 0% |
Total Carbohydrate 61.3g | 0% |
Dietary Fiber 28.0g | 0% |
Total Sugars 2.4g | |
Protein 23.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 2464.4mg | 0% |
Iron 10720.9mg | 0% |
Potassium 1887.7mg | 0% |
Source of Calories