Authentic Red Curry Sauce
Dive into the bold, aromatic world of Thai cuisine with this irresistible Authentic Red Curry Sauce recipe! Bursting with rich flavors, this velvety sauce combines the creaminess of coconut milk with the zesty punch of kaffir lime leaves, freshly chopped lemongrass, and the vibrant heat of red curry paste. A balance of savory fish sauce, sweet brown sugar, and a touch of tangy lime juice delivers the perfect harmony of flavors, while Thai basil leaves add a fragrant, herbaceous finish. Ready in just 25 minutes, this versatile sauce is ideal for pairing with your favorite protein, vegetables, or noodles, making it a go-to choice for weeknight dinners or special occasions. Perfectly curated to highlight authentic Thai flavors, this recipe is a must-try for curry lovers seeking a restaurant-quality experience at home!
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Recipe Information
Ingredients
- 400 ml Coconut milk
- 2 tablespoons Red curry paste
- 1 tablespoon Fish sauce
- 1 tablespoon Brown sugar
- 3 Kaffir lime leaves
- 1 Lemongrass stalk, finely chopped
- 10 Thai basil leaves
- 2 Garlic cloves, minced
- 1 teaspoon Ginger, minced
- 1 tablespoon Lime juice
- 1 tablespoon Oil (vegetable or coconut)
Instructions
In a saucepan, heat 1 tablespoon of oil over medium heat.
Add the minced garlic, minced ginger, and chopped lemongrass. Sauté for about 2 minutes until fragrant.
Stir in the red curry paste and cook for another 1 minute, stirring constantly to prevent sticking.
Gently pour in the coconut milk, stirring to combine it thoroughly with the curry paste.
Add the fish sauce and brown sugar to the mixture, stirring until the sugar dissolves completely.
Tear the kaffir lime leaves into halves and add them to the sauce. These leaves will offer a unique citrusy aroma.
Reduce the heat to low and let the sauce simmer gently for about 10 minutes, stirring occasionally.
Remove the sauce from the heat, then stir in the fresh lime juice.
Add the Thai basil leaves to the sauce, allowing them to wilt with the residual heat.
Taste the sauce and adjust seasoning if necessary, for example, additional fish sauce for saltiness or lime juice for tanginess.
Remove the kaffir lime leaves before serving, and use the sauce immediately with your favorite protein or vegetables, or store it in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0.7 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 520 mg | 23% | |
| Total Carbohydrate | 15.7 g | 6% | |
| Dietary Fiber | 0.4 g | 2% | |
| Total Sugars | 10.9 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 200 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
