Thai Curried Game Hens
Elevate your dinner table with this mouthwatering recipe for Thai Curried Game Hens, a bold and aromatic dish that's perfect for impressing family and friends. Tender Cornish game hens are roasted to perfection in a rich, creamy coconut curry sauce infused with fragrant Thai red curry paste, garlic, ginger, and lime juice. Hints of crushed lemongrass, kaffir lime leaves, and palm sugar add authentic depth of flavor, while a garnish of fresh cilantro and optional Thai basil brings a vibrant finish. Served over fluffy jasmine rice, this dish offers a delightful balance of sweet, savory, and tangy notes, making it a show-stopping centerpiece for any occasion. Ready in just 20 minutes of prep time and bursting with exotic flair, these Thai Curried Game Hens are sure to become a new favorite in your culinary repertoire.
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Recipe Information
Ingredients
- 2 whole Cornish game hens
- 13.5 ounces Coconut milk
- 2 tablespoons Thai red curry paste
- 2 tablespoons Fish sauce
- 1 tablespoon Palm sugar (or brown sugar)
- 2 tablespoons Lime juice
- 4 cloves Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 stalks Lemongrass stalks, crushed
- 4 leaves Kaffir lime leaves
- 2 tablespoons Canola oil (or vegetable oil)
- 2 tablespoons Fresh cilantro, chopped
- 10 leaves Thai basil leaves (optional)
- 4 cups Jasmine rice, cooked
Instructions
Preheat your oven to 375°F (190°C).
Rinse and pat dry the Cornish game hens. Set them aside to reach room temperature while preparing the sauce.
In a medium saucepan, heat the canola oil over medium heat. Add the minced garlic and grated ginger, sautéing for 1-2 minutes until fragrant.
Stir in the Thai red curry paste and cook for another 1 minute to release its aromatic flavors.
Add the coconut milk, fish sauce, palm sugar, lime juice, crushed lemongrass stalks, and kaffir lime leaves. Stir well to combine and let the mixture simmer gently for 5 minutes. Remove from heat.
Place the game hens into a large baking dish or roasting pan, then pour the curry sauce evenly over them. Use a brush or spoon to ensure the hens are well-coated.
Cover the dish loosely with aluminum foil and bake in the preheated oven for 40 minutes.
Remove the foil and continue baking for another 15-20 minutes, or until the hens are golden brown and the internal temperature reaches 165°F (74°C). Occasionally baste the hens with the curry sauce during this time.
Let the hens rest for 5 minutes after removing them from the oven.
Serve the Thai curried game hens over cooked jasmine rice, garnished with fresh cilantro and Thai basil leaves (if using). Spoon the remaining curry sauce from the pan over the rice for extra flavor.
Nutrition Facts
Calories |
4033 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.1 g | 185% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 800 mg | 267% | |
| Sodium | 4046 mg | 176% | |
| Total Carbohydrate | 400.2 g | 146% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 42.3 g | ||
| Protein | 265.9 g | 532% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 499 mg | 38% | |
| Iron | 32.3 mg | 179% | |
| Potassium | 3252 mg | 69% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
