Arepa de Yuca
Discover the irresistible charm of Arepa de Yuca, a Latin-inspired twist on the classic arepa that uses yuca (cassava) as its star ingredient. These golden discs are made from boiled and mashed yuca blended with creamy butter, melty mozzarella cheese, and a hint of salt, resulting in a dough that's both tender and flavorful. Pan-fried to crispy perfection, Arepa de Yuca offers a satisfying contrast between its crunchy exterior and pillowy soft interior. Quick to prepare and perfect for any occasion, this gluten-free recipe pairs beautifully with toppings like avocado, extra cheese, or a dollop of sour cream. Ideal for breakfast, a snack, or even as a side dish, this easy yuca arepas recipe is a delicious way to elevate your culinary repertoire.
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Recipe Information
Ingredients
- 2 pounds yuca (cassava)
- 2 tablespoons butter
- 1 cup mozzarella cheese, shredded
- 1 teaspoon salt
- 2 tablespoons vegetable oil
Instructions
Begin by peeling the yuca and cutting it into large chunks. Be sure to remove the fibrous core from each piece.
Place the yuca chunks in a large pot of water. Bring to a boil over high heat, then reduce to a simmer and cook until the yuca is tender, about 15 minutes.
Drain the yuca and let it cool slightly. Transfer the cooked yuca to a large bowl.
Using a potato masher or fork, mash the yuca until smooth. You can also push the yuca through a potato ricer for a finer texture.
Add the butter, mozzarella cheese, and salt to the mashed yuca. Mix until all ingredients are well combined and form a dough-like consistency.
Divide the dough into 8 equal portions and shape each into a disc, about 1/2 inch thick.
Heat the vegetable oil in a large non-stick skillet over medium heat.
Place the arepas in the skillet, making sure not to overcrowd, and cook for about 4-5 minutes on each side, or until golden brown and crispy.
Once cooked, remove the arepas from the skillet and place them on a plate lined with paper towels to remove excess oil.
Serve immediately while warm. Enjoy your arepa de yuca as is or with your favorite toppings such as butter, cheese, or avocado.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.9 g | 97% | |
| Saturated Fat | 31.4 g | 157% | |
| Polyunsaturated Fat | 17.5 g | ||
| Cholesterol | 154 mg | 51% | |
| Sodium | 3338 mg | 145% | |
| Total Carbohydrate | 349.7 g | 127% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 17.6 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 951 mg | 73% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 2545 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
