Apples and Walnuts with Stilton Cheese
Delight your taste buds with the perfect balance of sweet, savory, and creamy flavors in this 'Apples and Walnuts with Stilton Cheese' recipe. Thinly sliced apples, such as crisp Honeycrisp or tart Granny Smith, form the foundation of this elegant dish, complemented by toasted walnut halves and rich, crumbly Stilton cheese. A drizzle of honey and a light olive oil dressing add a subtle sweetness, while fresh lemon juice keeps the apples vibrant and tangy. Optional arugula or mixed greens lend a peppery freshness, elevating this recipe from a simple appetizer to a stunning light salad or side dish. Ready in just 20 minutes, this recipe is perfect for entertaining or adding a gourmet touch to any meal. Keywords: apples, walnuts, Stilton cheese, quick salad, easy appetizer, light recipes, elegant side dish.
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Recipe Information
Ingredients
- 2 pieces Apples (e.g., Granny Smith or Honeycrisp, thinly sliced)
- 2 tablespoons Fresh lemon juice
- 1 cup Walnut halves
- 3 ounces Stilton cheese, crumbled
- 1 tablespoon Honey
- 1 tablespoon Extra virgin olive oil
- 2 cups Fresh arugula or mixed greens (optional, for serving)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
1. Preheat a dry skillet over medium heat. Add the walnut halves and toast them for 2–3 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from the skillet and let them cool slightly.
2. Core and thinly slice the apples (you may leave the skin on for added texture and color). Place the slices in a mixing bowl and toss them with the lemon juice to prevent browning and add a touch of tartness.
3. In a small bowl, whisk together the honey, olive oil, salt, and black pepper to make a light dressing.
4. If using arugula or mixed greens, arrange them on a serving plate or platter. Otherwise, proceed directly with layering the apple slices.
5. Arrange the apple slices on the serving dish (or over the greens, if using). Scatter the toasted walnut halves on top.
6. Crumble the Stilton cheese evenly over the apples and walnuts.
7. Drizzle the honey dressing over the entire dish, ensuring it lightly coats the ingredients.
8. Serve immediately as an appetizer, light salad, or side dish.
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 27.1 g | 136% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1820 mg | 79% | |
| Total Carbohydrate | 79.0 g | 29% | |
| Dietary Fiber | 15.2 g | 54% | |
| Total Sugars | 51.9 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 586 mg | 45% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1068 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
