Nutrition Facts for Spring mix toasted pecans cranberries and stilton with sherry
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Spring Mix Toasted Pecans Cranberries and Stilton with Sherry

Image of Spring Mix Toasted Pecans Cranberries and Stilton with Sherry
Nutriscore Rating: 56/100

Elevate your salad game with this elegant Spring Mix Salad featuring Toasted Pecans, Dried Cranberries, and Creamy Stilton Cheese, all tied together with a tangy-sweet Sherry Vinaigrette. This easy yet sophisticated recipe combines the earthy crunch of toasted pecans, the vibrant sweetness of dried cranberries, and the bold creaminess of Stilton, perfectly complemented by a homemade sherry vinaigrette made with olive oil, Dijon mustard, and a touch of honey. Ready in just 20 minutes, this flavor-packed dish is ideal as a light starter or a satisfying main course. Impress your guests or treat yourself to this gourmet salad that balances textures and flavors in every bite. Perfect for those seeking an upscale, restaurant-style salad at home!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
20 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 6 cups spring mix salad greens
  • 0.5 cups pecan halves
  • 0.5 cups dried cranberries
  • 4 oz Stilton cheese
  • 0.25 cups extra-virgin olive oil
  • 2 tbsp sherry vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 0.5 tsp salt
  • 0.25 tsp black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

Preheat a small skillet over medium heat. Add the pecan halves and toast them for 3-5 minutes, stirring frequently to prevent burning. Remove from heat and set aside to cool.

2

In a small mixing bowl, prepare the sherry vinaigrette by whisking together the olive oil, sherry vinegar, honey, Dijon mustard, salt, and black pepper until emulsified. Taste and adjust seasoning if needed.

3

In a large salad bowl, add the spring mix salad greens, toasted pecans, dried cranberries, and crumble the Stilton cheese over the top.

4

Drizzle the prepared sherry vinaigrette over the salad and gently toss to combine. Be careful not to break the cheese into tiny pieces.

5

Serve immediately, dividing the salad onto individual plates or bowls. Enjoy this light and flavorful dish as an appetizer or a meal on its own.

⚑
Cooking Tip: Take your time with each step for the best results!
427
cal
9.1g
protein
21.3g
carbs
34.4g
fat

Nutrition Facts

1 serving (130.7g)
Calories
427
% Daily Value*
Total Fat 34.4 g 44%
Saturated Fat 9.0 g 45%
Polyunsaturated Fat 0.0 g
Cholesterol 28 mg 9%
Sodium 505 mg 22%
Total Carbohydrate 21.3 g 8%
Dietary Fiber 3.8 g 14%
Total Sugars 17.0 g
Protein 9.1 g 18%
Vitamin D 0.2 mcg 1%
Calcium 182 mg 14%
Iron 1.2 mg 7%
Potassium 263 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

19.8%%
8.4%%
71.8%%
Fat: 1236 cal (71.8%%)
Protein: 145 cal (8.4%%)
Carbs: 341 cal (19.8%%)