Apple Walnut Pancakes
Start your morning on a deliciously cozy note with these Apple Walnut Pancakes! Bursting with the natural sweetness of grated apples and the satisfying crunch of toasted walnuts, these fluffy pancakes bring a delightful twist to your breakfast table. Infused with warm cinnamon and vanilla, each bite feels like a comforting hug, perfect for crisp fall mornings or anytime you're craving a wholesome, homemade treat. Quick to prepare in just 15 minutes, these golden, skillet-cooked pancakes are made with simple pantry staples, making them an easy and impressive way to elevate your breakfast routine. Top them off with a drizzle of maple syrup, a sprinkle of chopped walnuts, or a dusting of powdered sugar for the perfect finishing touch. Whether you're looking for a family-friendly brunch or a cozy breakfast for two, these Apple Walnut Pancakes are sure to satisfy!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1 large Egg
- 1.25 cups Milk
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 medium Apple, grated
- 0.5 cups Walnuts, chopped
- 2 tablespoons Vegetable oil or butter (for cooking)
Instructions
In a large mixing bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar until well combined.
In a separate bowl, beat the egg and then mix in the milk, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix; it's okay if there are a few lumps.
Fold in the grated apple and chopped walnuts until evenly distributed throughout the batter.
Heat a large non-stick skillet or griddle over medium heat and lightly coat it with vegetable oil or butter.
Using a measuring cup or ladle, pour about 1/4 cup of batter onto the skillet for each pancake, spacing them apart.
Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
Repeat with the remaining batter, adding more oil or butter to the skillet as needed.
Serve the pancakes warm with your favorite toppings, such as maple syrup, extra walnuts, or a dusting of powdered sugar.
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.0 g | 153% | |
| Saturated Fat | 36.0 g | 180% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 1724 mg | 75% | |
| Total Carbohydrate | 218.0 g | 79% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 61.9 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 518 mg | 40% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
