Glazed Chunky Apple Cake
Indulge in the warm, cozy flavors of fall with this Glazed Chunky Apple Cake, a moist and tender dessert bursting with chunks of fresh apple and aromatic cinnamon. Perfectly balanced with a creamy, tangy touch of Greek yogurt, this rustic cake is baked to golden perfection and finished with a luscious vanilla glaze that seeps into every bite. Crafted with simple pantry staples, it’s easy to prepare yet irresistibly decadent—ideal for autumn gatherings, coffee breaks, or as a sweet ending to a home-cooked meal. Serve this comforting apple cake warm or at room temperature, and watch it disappear slice by slice! Perfect for those searching for apple dessert recipes, cinnamon-spiced treats, or fall baking ideas.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1.5 teaspoons Ground cinnamon
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoons Pure vanilla extract
- 0.75 cup Greek yogurt or sour cream
- 3 medium Apples (peeled, cored, and chopped into small chunks)
- 1 cup Powdered sugar
- 2 tablespoons Milk
- 0.5 teaspoon Vanilla extract (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Beat until smooth and creamy.
Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
Fold in the Greek yogurt (or sour cream) until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Gently fold in the chopped apples until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
While the cake cools, prepare the glaze. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Once the cake has cooled slightly but is still warm, drizzle the glaze evenly over the top.
Allow the glaze to set before slicing and serving. Enjoy your Glazed Chunky Apple Cake with friends and family!
Nutrition Facts
Calories |
466 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.1 g | 21% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 77 mg | 26% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 73.4 g | 27% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 48.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 43 mg | 3% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
