Apple Topped Baked Beans
Discover a delightful twist on comfort food with this Apple Topped Baked Beans recipe—where savory meets sweet in the most delicious way! Perfectly seasoned baked beans are topped with tender, caramelized apple slices infused with warm spices like cinnamon and cloves, along with a hint of maple syrup for a touch of natural sweetness. This oven-baked dish is not only easy to make, requiring minimal prep, but it also delivers an irresistible combination of flavors and textures. Serve it as a cozy side dish or a hearty vegetarian entree, and don’t forget the fresh parsley garnish for a pop of freshness. With just 10 minutes of prep time and 35 minutes of cooking, this recipe is ideal for family dinners or fall gatherings.
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Recipe Information
Ingredients
- 3 cups Canned baked beans
- 2 pieces Apple (medium, firm variety like Honeycrisp or Granny Smith)
- 2 tablespoons Butter
- 2 tablespoons Brown sugar
- 0.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground cloves (optional)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Maple syrup
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Pour the baked beans into an oven-safe dish and set aside.
Peel, core, and slice the apples into thin wedges.
In a large skillet, melt the butter over medium heat.
Add the apple slices to the skillet and sauté for 5 minutes, stirring occasionally, until they start to soften.
Sprinkle the brown sugar, ground cinnamon, ground cloves (if using), salt, and black pepper over the apples. Stir to coat the apples well.
Continue cooking the apples for another 3–4 minutes, until they're tender and lightly caramelized.
Stir in the maple syrup and cook for an additional minute. Remove the skillet from heat.
Spread the caramelized apples evenly on top of the baked beans in the dish.
Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, allowing the top to brown slightly.
Remove from the oven and let the dish cool for 5 minutes before serving.
Garnish with chopped fresh parsley for a burst of flavor and color, if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
1286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.4 g | 34% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 3749 mg | 163% | |
| Total Carbohydrate | 246.3 g | 90% | |
| Dietary Fiber | 37.1 g | 132% | |
| Total Sugars | 134.4 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 390 mg | 30% | |
| Iron | 11.8 mg | 66% | |
| Potassium | 2622 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
