Apple Stuffed Pork Roast
Elevate your dinner table with this Apple Stuffed Pork Roast, a show-stopping entrée that's as comforting as it is refined. Perfectly balanced with savory and sweet flavors, this dish features a tender, juicy boneless pork loin wrapped around a warming apple stuffing made of sautéed Granny Smith or Honeycrisp apples, aromatic fresh herbs, and a hint of cinnamon and nutmeg. The pork is seared to golden perfection before being roasted in a bath of chicken stock, ensuring it stays moist and flavorful. With just 30 minutes of prep time, this impressive centerpiece is easier to make than you’d expect and pairs wonderfully with roasted vegetables or creamy mashed potatoes. Whether you're hosting a special occasion or simply looking to impress your loved ones, this elegant recipe is sure to become a family favorite.
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Recipe Information
Ingredients
- 3 pounds boneless pork loin roast
- 2 pieces apples (Granny Smith or Honeycrisp, peeled, cored, and diced)
- 1 piece yellow onion (finely chopped)
- 1 cup bread crumbs
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme leaves (chopped)
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup chicken stock
- 3 pieces garlic cloves (minced)
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
Instructions
Preheat your oven to 375°F (190°C).
Use a sharp knife to butterfly the pork loin by cutting it lengthwise to open it like a book, ensuring not to cut all the way through. Flatten the meat with a meat mallet to ensure even stuffing and cooking.
In a skillet over medium heat, melt the unsalted butter and add the diced apples, chopped onion, and minced garlic. Sauté for 5-7 minutes, until the apples are softened.
Add the bread crumbs, fresh rosemary, thyme, ground cinnamon, ground nutmeg, and a pinch of salt and black pepper to the skillet. Stir to combine, then remove from heat and allow the mixture to cool slightly.
Spread the apple stuffing mixture evenly over the flattened pork loin. Roll the roast tightly into a log and secure it with kitchen twine at 1-inch intervals.
Rub the outside of the pork roast with olive oil and season it generously with the remaining salt and black pepper.
Heat a large oven-safe skillet or roasting pan over medium-high heat. Sear the pork roast on all sides until browned, about 2-3 minutes per side.
Pour the chicken stock into the skillet or roasting pan, then transfer it to the preheated oven.
Roast for 60-75 minutes, or until the internal temperature of the pork reaches 145°F (63°C). Baste the pork with pan juices every 20 minutes for added flavor and moisture.
Remove the pork roast from the oven and let it rest for 10 minutes before slicing. Discard the kitchen twine and slice the roast into 1-inch thick pieces.
Serve the apple stuffed pork roast with your favorite sides, such as roasted vegetables or mashed potatoes, and drizzle with the pan juices for a perfect finish.
Nutrition Facts
Calories |
688 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 201 mg | 67% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 24.8 g | 9% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 7.5 g | ||
| Protein | 72.0 g | 144% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 83 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1033 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
