Apple Streusel Cheddar Muffins
Discover the perfect balance of sweet, savory, and spiced flavors with these delectable Apple Streusel Cheddar Muffins. Featuring tender bits of fresh apples, sharp cheddar cheese, and a buttery cinnamon streusel topping, these muffins offer a unique twist on classic baked goods. The combination of juicy apples and rich cheddar creates an irresistible flavor profile, while the crumbly streusel adds a delightful texture and a hint of warmth. Perfect for breakfast, brunch, or a satisfying snack, these muffins are quick to prepare and ready in under an hour. Whether served warm or at room temperature, they’re guaranteed to impress with their bold flavors and homey charm.
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 1 teaspoon Ground cinnamon
- 0.5 cups Unsalted butter
- 0.75 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 cup Whole milk
- 1 cup Sharp cheddar cheese, shredded
- 1.5 cups Apple, peeled and diced
- 0.5 cups All-purpose flour (for streusel)
- 0.25 cups Brown sugar, packed (for streusel)
- 0.5 teaspoons Ground cinnamon (for streusel)
- 2 tablespoons Unsalted butter, melted (for streusel)
Instructions
Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners or grease it well.
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.
In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add in the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
On low speed, alternate adding the dry ingredients and the milk to the wet ingredients, beginning and ending with the dry mixture. Stir until just combined.
Gently fold in the shredded cheddar cheese and diced apple into the batter.
Divide the batter evenly among the prepared muffin cups, filling them about 3/4 full.
To make the streusel topping, combine the all-purpose flour, brown sugar, and ground cinnamon in a small bowl. Stir in the melted butter until crumbly.
Sprinkle the streusel topping generously over each muffin.
Bake the muffins in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
Serve slightly warm or at room temperature. Enjoy!
Nutrition Facts
Calories |
3609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.5 g | 135% | |
| Saturated Fat | 60.3 g | 301% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 3147 mg | 137% | |
| Total Carbohydrate | 589.3 g | 214% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 288.1 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1443 mg | 111% | |
| Iron | 19.3 mg | 107% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
