Apple Raisin Salad
Bursting with fresh, vibrant flavors, this Apple Raisin Salad is a delightful medley of crisp apples, chewy raisins, crunchy celery, and nutty walnuts, all brought together with a creamy Greek yogurt and honey dressing. A hint of mayonnaise adds richness, while a splash of lemon juice keeps the apples bright and tangy. Ready in just 15 minutes and perfect as a side dish or refreshing snack, this easy no-cook recipe is both nutritious and satisfying. It's a great make-ahead option that benefits from a quick chill, allowing the flavors to meld beautifully. Bring a healthy twist to your next gathering with this irresistibly sweet and savory apple salad, tailored for lovers of wholesome, crowd-pleasing dishes.
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Recipe Information
Ingredients
- 3 medium apples (e.g., Fuji or Honeycrisp)
- 0.5 cup raisins
- 0.5 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 0.25 cup celery, chopped
- 0.25 cup walnuts, chopped
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and core the apples. Chop them into bite-sized pieces and place them into a large mixing bowl.
Add the lemon juice to the apples and toss well to prevent browning.
In a small bowl, whisk together the Greek yogurt, mayonnaise, honey, salt, and black pepper until smooth.
Add the raisins, chopped celery, and walnuts to the apples in the mixing bowl.
Pour the yogurt dressing over the apple mixture and gently toss until everything is evenly coated.
Taste and adjust seasoning with additional salt or pepper if needed.
Chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
Serve cold and enjoy your delicious Apple Raisin Salad as a healthy side or snack!
Nutrition Facts
Calories |
890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 19.8 g | 71% | |
| Total Sugars | 133.0 g | ||
| Protein | 21.9 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 268 mg | 21% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1642 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
