Apple Pumpkin Tart
Delight in the cozy flavors of autumn with this stunning Apple Pumpkin Tart, a dessert that perfectly marries two seasonal favorites. A silky spiced pumpkin filling, infused with notes of cinnamon, nutmeg, and ginger, forms the base of this delectable tart, while caramelized apple slices crown the top in an elegant display. The premade pie crust ensures this recipe comes together effortlessly, while the combination of creamy pumpkin and tender, golden apples creates a textural masterpiece. Perfect for holiday gatherings or fall celebrations, this tart is a crowd-pleaser on its own or served with whipped cream or vanilla ice cream. Ready in just over an hour, this dessert is as beautiful as it is delicious!
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Recipe Information
Ingredients
- 1 piece Premade pie crust
- 1 cup Pumpkin puree
- 0.5 cup Brown sugar
- 0.25 cup Heavy cream
- 2 large Eggs
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Salt
- 2 medium Apples (such as Honeycrisp or Granny Smith)
- 2 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 0.5 teaspoon Vanilla extract
Instructions
Preheat your oven to 375°F (190°C).
Roll out the premade pie crust and press it into a 9-inch tart pan. Trim any excess dough and set aside.
In a medium mixing bowl, whisk together the pumpkin puree, brown sugar, heavy cream, eggs, ground cinnamon, ground nutmeg, ground ginger, and salt until smooth and well combined.
Pour the pumpkin mixture into the prepared tart shell and spread it out evenly.
Peel, core, and thinly slice the apples. Set aside.
Melt the unsalted butter in a large skillet over medium heat. Add the granulated sugar and stir until it dissolves.
Add the apple slices to the skillet and cook for 5–7 minutes, stirring occasionally, until they soften and start to caramelize. Remove from heat and stir in the vanilla extract.
Arrange the caramelized apple slices on top of the pumpkin filling in a decorative pattern.
Place the tart on the middle rack of the oven and bake for 40–45 minutes, or until the pumpkin filling is set and the apples are golden.
Remove the tart from the oven and let it cool to room temperature before serving.
Slice and serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for extra decadence.
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.6 g | 167% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 499 mg | 166% | |
| Sodium | 1892 mg | 82% | |
| Total Carbohydrate | 306.2 g | 111% | |
| Dietary Fiber | 22.1 g | 79% | |
| Total Sugars | 155.5 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 258 mg | 20% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1294 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
