Apple Pecan Crisp Crock Pot
Indulge in the cozy flavors of fall with this irresistible Apple Pecan Crisp Crock Pot recipe—a stress-free dessert that combines sweet, tender apples with a crumbly oat and pecan topping. Made effortlessly in a slow cooker, this warm treat is beautifully seasoned with cinnamon and nutmeg, creating a comforting aroma while it cooks. The buttery crisp topping pairs perfectly with the juicy apples, and the crunchy pecans add a delightful twist to the traditional apple crisp. With just 15 minutes of prep time, this dessert is ideal for gatherings, family dinners, or treating yourself on a chilly evening. Serve it straight from the crock pot with a generous scoop of vanilla ice cream for the ultimate dessert experience. Perfect for slow cooker enthusiasts, apple lovers, and anyone who craves an easy yet decadent fall-inspired treat!
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Recipe Information
Ingredients
- 6 medium (about 2 pounds) Apples
- 0.25 cup Granulated sugar
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 tablespoon Lemon juice
- 1 cup Old-fashioned rolled oats
- 0.5 cup All-purpose flour
- 0.5 cup (1 stick, cold & diced) Butter
- 0.5 cup (chopped) Pecans
- 0.25 teaspoon Salt
- 1 scoop per serving Vanilla ice cream (optional)
Instructions
Peel, core, and slice the apples into 1/4-inch thick slices.
In a large mixing bowl, combine the sliced apples, granulated sugar, 1/4 cup of the brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Toss the apples until evenly coated.
Grease the crock pot lightly with cooking spray or butter. Spread the apple mixture evenly on the bottom of the crock pot.
In a separate mixing bowl, combine the rolled oats, remaining 1/4 cup brown sugar, flour, and salt. Mix well.
Add the diced cold butter to the oat mixture and use a pastry cutter or your hands to blend until the mixture resembles coarse crumbs.
Stir in the chopped pecans and sprinkle the oat topping evenly over the apples in the crock pot.
Cover the crock pot with the lid and cook on high for 2 1/2 to 3 hours, or until the apples are tender and the topping is golden and crisp.
Once done, turn off the crock pot and let the crisp cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Calories |
5067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.2 g | 181% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 13.3 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrate | 994.8 g | 362% | |
| Dietary Fiber | 148.0 g | 529% | |
| Total Sugars | 708.0 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 604 mg | 46% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 6650 mg | 142% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
