Nutrition Facts for Apple nutmeg conserve

Apple Nutmeg Conserve

Capture the essence of autumn with this delightful Apple Nutmeg Conserve, a perfect blend of warm spices, tender apples, and crunchy pecans. This recipe combines fresh, chopped apples simmered with granulated and brown sugar, a hint of zesty lemon juice, and the comforting flavors of nutmeg and cinnamon. The addition of pecans offers a satisfying crunch, elevating the texture of this luxurious spread. Ready in under an hour, this conserve is ideal for spreading on toast, pairing with cheese boards, or gifting as a homemade treat. Whether stored in the refrigerator or preserved for later, this sweet and spiced conserve is a gorgeous way to celebrate seasonal flavors.

Nutriscore Rating: 61/100
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Image of Apple Nutmeg Conserve
Prep Time:15 mins
Cook Time:45 mins
Total Time:60 mins
Servings: 6

Ingredients

  • 6 cups Apples (peeled, cored, and chopped)
  • 3 cups Granulated sugar
  • 0.5 cups Brown sugar
  • 2 tablespoons Lemon juice (freshly squeezed)
  • 1 teaspoon Ground nutmeg
  • 1 stick Cinnamon stick
  • 0.5 cups Pecans (chopped)
  • 1 cup Water

Directions

Step 1

Prepare the apples by peeling, coring, and chopping them into bite-sized pieces. Measure out 6 cups of chopped apples.

Step 2

In a large saucepan, combine the chopped apples, granulated sugar, brown sugar, lemon juice, ground nutmeg, cinnamon stick, and water.

Step 3

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring to dissolve the sugars.

Step 4

Lower the heat to a simmer and cook for 30-35 minutes, stirring occasionally, until the apples have softened and the mixture has thickened. Use a wooden spoon to occasionally mash some of the apples for a chunkier texture.

Step 5

Remove the saucepan from the heat and discard the cinnamon stick.

Step 6

Stir in the chopped pecans to add texture and nutty flavor to the conserve.

Step 7

Transfer the apple nutmeg conserve to sterilized jars while still hot, leaving about 1/4-inch of headspace at the top.

Step 8

Seal the jars tightly and let them cool to room temperature. Store in the refrigerator for up to 3 weeks or process the jars in a water bath for long-term storage.

Nutrition Facts

Serving size (2432.0g)
Amount per serving % Daily Value*
Calories 3717.4
Total Fat 44.1g 0%
Saturated Fat 4.0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 43.9mg 0%
Total Carbohydrate 884.2g 0%
Dietary Fiber 41.7g 0%
Total Sugars 830.6g
Protein 9.7g 0%
Vitamin D 0IU 0%
Calcium 231.6mg 0%
Iron 3.7mg 0%
Potassium 1904.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.0%
Protein: 1.0%
Carbs: 89.0%