Apple Muffins
Sink your teeth into these moist and flavorful Apple Muffins, the perfect blend of tender baked apples and warm cinnamon spice! Crafted with basic pantry staples like all-purpose flour, baking powder, and vanilla extract, these muffins are elevated by the natural sweetness of fresh apples, making them an irresistible treat for breakfast or snack time. Ready in just 40 minutes from start to finish, this recipe is ideal for busy mornings or casual gatherings. Each bite delivers a soft, fluffy texture with a hint of autumnal warmth, while the simple folding technique ensures the apples remain evenly distributed. Serve these homemade delights warm or cooled, and pair them with a steaming cup of coffee for the ultimate comfort food experience. Perfect for apple season and beyond, these easy-to-make muffins will delight your taste buds and impress your guests! Keywords: Apple Muffins, cinnamon spice muffins, easy apple recipe, homemade muffins, snack ideas.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup milk
- 2 cups apples, peeled, cored, and chopped
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease it lightly.
In a large bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. Set aside.
In another bowl, combine the melted butter and granulated sugar, stirring until well mixed.
Add the eggs to the butter and sugar mixture, one at a time, beating well after each addition.
Stir in the vanilla extract and the milk.
Gradually add the wet ingredients to the dry ingredients, and mix until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Fold in the chopped apples until they are evenly distributed throughout the batter.
Fill each muffin cup about three-quarters full with the batter.
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your apple muffins warm or at room temperature.
Nutrition Facts
Calories |
2933 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.3 g | 143% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 641 mg | 214% | |
| Sodium | 2733 mg | 119% | |
| Total Carbohydrate | 454.8 g | 165% | |
| Dietary Fiber | 17.5 g | 62% | |
| Total Sugars | 247.5 g | ||
| Protein | 43.7 g | 87% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 317 mg | 24% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
