Apple Spice High Rise Muffins
Indulge in the warm, comforting flavors of fall with these Apple Spice High Rise Muffins—a delightful fusion of tender diced apples, cozy spices, and perfectly domed tops. These bakery-style muffins are packed with autumnal charm, featuring aromatic cinnamon, nutmeg, and cloves to complement the natural sweetness of fresh apples. Crafted with a simple yet flavorful batter, these muffins rise to perfection, making them an impressive addition to your breakfast table or an on-the-go snack. Ideal for fall gatherings, back-to-school mornings, or just a cozy treat with your favorite cup of coffee, these easy-to-make muffins come together in under 40 minutes. With their irresistible spice blend and moist apple-studded texture, they’re sure to become your go-to recipe for seasonal baking.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 1 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 0.5 teaspoons Salt
- 0.75 cups Granulated sugar
- 0.25 cups Brown sugar, packed
- 2 large Eggs
- 0.5 cups Unsalted butter, melted
- 0.5 cups Whole milk
- 1 teaspoons Vanilla extract
- 1.5 cups Apples, peeled, cored, and diced (about 2 medium apples)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt until well combined.
In a separate medium mixing bowl, whisk together the granulated sugar, brown sugar, eggs, melted butter, milk, and vanilla extract until smooth.
Pour the wet ingredients into the bowl of dry ingredients. Stir gently with a spatula until just combined, being careful not to overmix. The batter will be thick.
Fold in the diced apples, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each nearly to the top to achieve a high-rise muffin shape.
Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs.
Remove the muffins from the oven and allow them to cool in the tin for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve warm or at room temperature, and enjoy your freshly made Apple Spice High Rise Muffins!
Nutrition Facts
Calories |
2840 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 66.6 g | 333% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 645 mg | 215% | |
| Sodium | 2926 mg | 127% | |
| Total Carbohydrate | 424.1 g | 154% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 227.9 g | ||
| Protein | 43.1 g | 86% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 347 mg | 27% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 911 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
