Apple Cinnamon Wontons
Crispy, golden perfection meets warm, spiced sweetness with these irresistible Apple Cinnamon Wontons! A perfect fusion of comforting fall flavors and bite-sized indulgence, this recipe features tender cinnamon-sugar caramelized apples wrapped in delicate wonton shells, fried to a delightful crisp. Finished with a dusting of powdered sugar, these treats make a standout dessert or snack that's as quick and easy as it is show-stopping. Perfectly portable and ready in just 30 minutes, Apple Cinnamon Wontons are the ultimate combination of simplicity and decadence. Serve them warm for a cozy treat everyone will love!
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Recipe Information
Ingredients
- 20 pieces Wonton wrappers
- 2 medium Apple
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 teaspoon Lemon juice
- 1 tablespoon Unsalted butter
- 2 cups Vegetable oil
- 2 tablespoons Water
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
Peel, core, and finely dice the apples into small cubes.
In a medium skillet over medium heat, melt the butter. Add the diced apples, granulated sugar, ground cinnamon, and lemon juice.
Cook the apple mixture for 5-7 minutes, stirring occasionally, until the apples are soft and the sugar has caramelized. Remove from heat and let the mixture cool completely.
Prepare a small bowl of water to use as an adhesive for sealing the wontons. Lay out one wonton wrapper on a clean, flat surface.
Place 1 teaspoon of the cooled apple filling in the center of the wonton wrapper.
Dip your finger in the water and run it along the edges of the wonton wrapper. Fold the wrapper diagonally to create a triangle, pressing firmly to seal the edges. Ensure there are no gaps. Repeat with the remaining wonton wrappers and filling.
In a medium saucepan or deep skillet, heat the vegetable oil over medium heat to 350°F (175°C).
Carefully add the wontons to the hot oil in small batches, frying for 1-2 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the wontons to a plate lined with paper towels to drain excess oil.
Optional: Dust the fried wontons with powdered sugar for a sweet garnish.
Serve the apple cinnamon wontons warm and enjoy!
Nutrition Facts
Calories |
4486 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 431.7 g | 553% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 269.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 619 mg | 27% | |
| Total Carbohydrate | 183.4 g | 67% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 97.9 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
