Nutrition Facts for Aperol spritz

Aperol Spritz

Image of Aperol Spritz
Nutriscore Rating: 70/100

Elevate your cocktail hour with the timeless charm of the Aperol Spritz, a vibrant and refreshing Italian aperitivo that's as easy to make as it is delightful to drink. Featuring the perfect balance of bitter Aperol, bubbly Prosecco, and a splash of soda water, this elegant three-ingredient recipe is served over ice and garnished with a bright orange slice for a burst of citrusy flair. Ready in just five minutes, this effervescent drink is ideal for summer gatherings, brunches, or as a pre-dinner palate cleanser. Whether you’re hosting a crowd or unwinding solo, the Aperol Spritz delivers sparkling sophistication in every sip.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 3 ounces Aperol
  • 3 ounces Prosecco
  • 1 ounce Soda water
  • 1 slice Orange slice
  • 1 cup Ice cubes
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Start by filling a large wine glass with 1 cup of ice cubes, or enough to fill the glass.

2

Pour 3 ounces of Aperol over the ice.

3

Add 3 ounces of Prosecco to the glass.

4

Top off the drink with 1 ounce of soda water.

5

Gently stir the mixture with a bar spoon to combine all ingredients evenly.

6

Garnish with a slice of orange on the rim or submerged partially in the drink.

7

Serve immediately and enjoy your refreshing Aperol Spritz!

⚑
Cooking Tip: Take your time with each step for the best results!
171
cal
0.4g
protein
19.2g
carbs
0.0g
fat

Nutrition Facts

1 serving (465.0g)
Calories
171
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 3 mg 0%
Total Carbohydrate 19.2 g 7%
Dietary Fiber 0.6 g 2%
Total Sugars 17.0 g
Protein 0.4 g 1%
Vitamin D 0.0 mcg 0%
Calcium 17 mg 1%
Iron 0.2 mg 1%
Potassium 113 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.0%%
2.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 1 cal (2.0%%)
Carbs: 76 cal (98.0%%)