Nutrition Facts for Spritz
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Spritz

Image of Spritz
Nutriscore Rating: 71/100

Transport yourself to the sunny piazzas of Italy with this Classic Aperol Spritz recipe, a refreshing and effervescent cocktail perfect for any occasion. Combining the bittersweet flavors of Aperol with the crisp sparkle of Prosecco and a splash of soda water, this vibrant drink is as easy to make as it is to enjoy. Served over ice in a large wine glass and garnished with a juicy orange slice, the Aperol Spritz is a crowd-pleasing aperitivo that’s ready in just 5 minutes. Whether you're hosting a summer soirΓ©e or simply unwinding after a long day, this timeless Italian cocktail is the ultimate blend of simplicity and sophistication.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 3 oz Aperol
  • 3 oz Prosecco
  • 2 oz Sparkling water
  • 1 cup Ice cubes
  • 1 piece Orange slice
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Fill a large wine glass halfway with ice cubes.

2

Pour 3 oz of Aperol into the glass.

3

Add 3 oz of Prosecco into the glass gently to preserve its bubbles.

4

Top off the drink with 2 oz of sparkling water.

5

Stir the mixture gently with a spoon to combine the ingredients.

6

Garnish the drink with a fresh orange slice on the edge of the glass or inside the cocktail.

7

Serve immediately and enjoy your Classic Aperol Spritz!

⚑
Cooking Tip: Take your time with each step for the best results!
171
cal
0.5g
protein
19.2g
carbs
0.0g
fat

Nutrition Facts

1 serving (493.4g)
Calories
171
% Daily Value*
Total Fat 0.0 g 0%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 6 mg 0%
Total Carbohydrate 19.2 g 7%
Dietary Fiber 0.5 g 2%
Total Sugars 16.8 g
Protein 0.5 g 1%
Vitamin D 0.0 mcg 0%
Calcium 19 mg 1%
Iron 0.0 mg 0%
Potassium 114 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

98.0%%
2.0%%
0.0%%
Fat: 0 cal (0.0%%)
Protein: 1 cal (2.0%%)
Carbs: 76 cal (98.0%%)