Amazing Chocolate Cheesecake
Indulge in the ultimate dessert experience with this Amazing Chocolate Cheesecake, a rich and velvety treat that’s as dazzling as it is delicious. Featuring a decadent chocolate sandwich cookie crust, a lusciously creamy cocoa-infused cheesecake filling, and a glossy ganache topping, this recipe is a chocolate lover’s dream come true. Baked in a water bath for the perfect smooth texture and chilled to perfection, every slice delivers a harmonious balance of deep, chocolatey flavor and creamy elegance. Ideal for celebrations or as a show-stopping finale to any meal, this cheesecake is sure to impress. Perfectly portioned for 12 servings and paired with step-by-step instructions, this dessert promises to be a stunning centerpiece for your table. Keywords: rich chocolate cheesecake, creamy dessert, ganache topping, chocolate crust, show-stopping cheesecake recipe.
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Recipe Information
Ingredients
- 24 pieces Chocolate sandwich cookies
- 6 tablespoons Unsalted butter (melted)
- 24 ounces Cream cheese (softened)
- 1.25 cups Granulated sugar
- 0.25 cup Unsweetened cocoa powder
- 8 ounces Semi-sweet chocolate (melted and slightly cooled)
- 4 pieces Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cup Sour cream
- 0.5 cup Heavy cream
- 6 ounces Semi-sweet chocolate (for ganache)
- 0.75 cup Heavy cream (for ganache)
Instructions
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the outside with aluminum foil to prevent water from seeping in during the water bath step.
In a food processor, pulse the chocolate sandwich cookies until finely ground. Combine cookie crumbs with the melted butter in a mixing bowl, stirring until evenly moistened.
Press the cookie mixture firmly into the bottom of the prepared springform pan to form an even crust. Set aside.
In a large mixing bowl, beat the softened cream cheese on medium speed until smooth, about 2-3 minutes.
Gradually beat in the granulated sugar and cocoa powder, ensuring the mixture remains smooth and lump-free.
Add the melted, slightly cooled chocolate, and mix until fully integrated.
Add in eggs, one at a time, mixing on low speed after each addition until just combined. Avoid overmixing to prevent incorporating too much air.
Stir in the vanilla extract, sour cream, and heavy cream until smooth and fully blended.
Pour the filling over the prepared crust, spreading it out evenly.
Place the springform pan into a large roasting pan. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (this creates a water bath to prevent cracking).
Bake the cheesecake in the preheated oven for 70-75 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar for 1 hour. Then remove from the water bath and cool to room temperature on a wire rack.
Refrigerate the cheesecake for at least 6 hours, preferably overnight, to fully set.
For the ganache, heat 0.75 cups of heavy cream in a small saucepan over medium heat until it just begins to simmer.
Remove from heat and pour the hot cream over the 6 ounces of chopped semi-sweet chocolate in a heatproof bowl. Let sit for 2-3 minutes, then whisk until smooth and glossy.
Allow the ganache to cool slightly, then pour and spread it evenly over the chilled cheesecake.
Refrigerate the cheesecake for at least 30 minutes to set the ganache.
Slice and serve your Amazing Chocolate Cheesecake. Enjoy!
Nutrition Facts
Calories |
11628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 758.1 g | 972% | |
| Saturated Fat | 396.3 g | 1982% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2062 mg | 687% | |
| Sodium | 5985 mg | 260% | |
| Total Carbohydrate | 1184.3 g | 431% | |
| Dietary Fiber | 73.8 g | 264% | |
| Total Sugars | 823.5 g | ||
| Protein | 132.0 g | 264% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1536 mg | 118% | |
| Iron | 66.0 mg | 367% | |
| Potassium | 4786 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
