Almond Coconut Brownies
Indulge in the rich, nutty decadence of Almond Coconut Brownies—a luscious twist on the classic chocolate dessert. These brownies feature a fudgy, melt-in-your-mouth texture, achieved by blending semi-sweet chocolate with a touch of cocoa powder. Each bite is packed with the satisfying crunch of chopped almonds and the tropical sweetness of toasted coconut flakes, making them a unique treat for chocolate lovers. With just 20 minutes of prep time and simple, pantry-friendly ingredients, this recipe is perfect for family gatherings, potlucks, or whenever a chocolate craving strikes. Serve these brownies warm with a scoop of vanilla ice cream or enjoy them on their own for a heavenly dessert experience. Whether you're a fan of coconut, almonds, or irresistible fudgy brownies, this recipe will become a new favorite!
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Semi-sweet chocolate chips
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 3 Large eggs
- 2 teaspoons Pure vanilla extract
- 0.75 cup All-purpose flour
- 0.25 cup Cocoa powder
- 0.5 teaspoon Salt
- 0.75 cup Chopped almonds
- 0.5 cup Sweetened coconut flakes
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring frequently until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well-combined.
Gradually add the slightly cooled chocolate mixture to the egg mixture, whisking until fully incorporated.
Using a sifter, add the flour, cocoa powder, and salt to the wet ingredients. Gently fold the mixture together with a spatula until no dry streaks remain.
Fold in the chopped almonds and coconut flakes until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan and spread it out evenly with a spatula.
Bake the brownies in the preheated oven for 30–35 minutes or until a toothpick inserted into the center comes out with only a few moist crumbs.
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, lift the brownies out of the pan using the parchment paper overhang and slice into 12 squares. Serve and enjoy!
Nutrition Facts
Calories |
5195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.9 g | 379% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 806 mg | 269% | |
| Sodium | 1475 mg | 64% | |
| Total Carbohydrate | 644.7 g | 234% | |
| Dietary Fiber | 53.2 g | 190% | |
| Total Sugars | 471.3 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 583 mg | 45% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 2242 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
