Chocolate Chippers Cookies
Crispy on the edges and irresistibly chewy in the center, these Chocolate Chippers Cookies are a timeless classic that will delight cookie enthusiasts of all ages! Packed with rich, melty semi-sweet chocolate chips and a perfect hint of sweetness from both granulated and light brown sugars, this recipe guarantees bakery-quality cookies every time. With just 15 minutes of prep time and a quick 10-minute bake, these homemade treats are ideal for satisfying sudden cookie cravings or impressing guests with minimal effort. Key baking techniques, like creaming softened butter and sugars until fluffy and gently folding in the chocolate chips, ensure a tender, melt-in-your-mouth texture. Serve them warm straight from the oven for an ooey-gooey experience, or store them for up to 5 days of snack-time bliss. Perfect for dessert, parties, or a comforting treat, these easy and delicious Chocolate Chippers Cookies will quickly become your go-to recipe.
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Recipe Information
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup unsalted butter, softened
- 0.75 cup granulated sugar
- 0.75 cup light brown sugar, packed
- 1 teaspoon pure vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set this mixture aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and light brown sugar together using a hand mixer or stand mixer on medium speed until the mixture is light and creamy, about 2-3 minutes.
Add the vanilla extract and eggs, one at a time, to the butter mixture. Beat until well combined, scraping down the bowl as needed.
Gradually add the dry ingredients (the flour mixture) to the wet ingredients, mixing on low speed just until combined. Do not overmix.
Gently fold in the semi-sweet chocolate chips using a spatula or wooden spoon, ensuring an even distribution throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
Serve the cookies warm, or store them in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
5563 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 295.3 g | 379% | |
| Saturated Fat | 181.6 g | 908% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 889 mg | 296% | |
| Sodium | 2659 mg | 116% | |
| Total Carbohydrate | 732.6 g | 266% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 477.6 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 267 mg | 21% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 679 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
