Almond Celery Bake
Transform your side dish game with this creamy yet crunchy Almond Celery Bake, a perfect blend of comforting textures and nutty flavors. Tender, blanched celery is bathed in a velvety homemade sauce crafted from milk, broth, and a buttery roux, then elevated with a hint of salt and pepper for balance. Topped with a golden breadcrumb and parmesan crust studded with slivered almonds, this baked dish delivers a satisfying crunch in every bite. Simple to prepare in under an hour, this versatile recipe works as a light main or a nutritious side. Perfect for holiday gatherings or weeknight dinners, it’s a deliciously unique way to enjoy celery. Keywords: Almond Celery Bake, baked side dish, crunchy topping, creamy sauce recipe, holiday side dish.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 6 units celery stalks
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup chicken or vegetable broth
- 1 cup slivered almonds
- 1 cup breadcrumbs
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cup parmesan cheese (grated)
- 1 tablespoon olive oil
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a medium-sized baking dish.
Wash the celery stalks thoroughly and chop them into bite-sized pieces.
Bring a pot of water to a boil and add the chopped celery. Blanch for 2-3 minutes, then drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Cook for 1-2 minutes, stirring constantly to avoid burning.
Gradually pour in the milk and broth, whisking constantly to prevent lumps. Cook until the mixture thickens into a smooth sauce, about 3-4 minutes.
Season the sauce with salt and black pepper. Remove from heat and stir in half of the slivered almonds.
In the prepared baking dish, spread the blanched celery evenly, then pour the sauce over the top, ensuring all the celery is coated.
In a small bowl, mix the breadcrumbs, parmesan cheese, and remaining almonds. Drizzle olive oil over the mixture and toss to combine.
Sprinkle the breadcrumb mixture evenly over the celery and sauce in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden and crispy.
Remove from the oven and let the dish cool for 5 minutes before serving.
Nutrition Facts
Calories |
587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.4 g | 52% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 36.3 g | 13% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 7.3 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 518 mg | 40% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
