Almendras Saladas Salted Almonds Tapas
Savor the simple yet irresistible charm of Almendras Saladas, or Salted Almonds Tapas—a quintessential Spanish snack that's perfect for any gathering. This recipe combines the natural nuttiness of toasted raw almonds with a delicate coating of extra virgin olive oil and a sprinkle of sea salt, creating a beautifully crunchy and savory treat. For an added twist, a hint of smoked paprika can be included to introduce a subtle smoky depth. Ready in just 15 minutes, these seasoned almonds are best enjoyed warm or at room temperature, making them an effortless addition to your tapas spread, perfectly paired with a glass of wine or sherry. Easy, flavorful, and authentically Spanish, this dish is a must-try for fans of Mediterranean cuisine.
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Recipe Information
Ingredients
- 200 grams raw almonds (with skin)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon sea salt
- 0.5 teaspoons smoked paprika (optional)
Instructions
Preheat a medium-sized skillet over medium heat. Ensure the pan is dry and clean.
Add the raw almonds to the skillet and toast them for about 5-7 minutes, stirring frequently to prevent burning. The almonds are ready when they are golden brown and fragrant.
Drizzle the extra virgin olive oil over the toasted almonds, stirring well to coat them evenly.
Sprinkle the sea salt over the almonds, stirring again to distribute the seasoning.
If using smoked paprika, add it at this stage and stir to coat the almonds evenly for a touch of smoky flavor.
Transfer the seasoned almonds to a serving bowl and allow them to cool slightly before serving.
Serve warm or at room temperature as part of a tapas spread, paired with a glass of wine or sherry.
Nutrition Facts
Calories |
1270 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 9.2 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2327 mg | 101% | |
| Total Carbohydrate | 44.1 g | 16% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 7.4 g | ||
| Protein | 43.2 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 550 mg | 42% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1468 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
