All in One Breakfast
Kickstart your mornings with this hearty and flavorful **All in One Breakfast**, a satisfying one-pan dish that brings together all your breakfast favorites in a single skillet. Tender, golden-brown baby potatoes are the base for this wholesome meal, paired with savory breakfast sausage, sautéed onions, and bell peppers for a comforting medley of flavors. Nestled in the mix are perfectly cooked eggs, with runny yolks or fully set depending on your preference, and a generous topping of melted cheddar cheese for a gooey, cheesy finish. Ready in just 35 minutes, this protein-packed breakfast is not only easy to prepare but also bursting with vibrant colors and textures. Perfect for busy mornings or a lazy weekend brunch, this dish is seasoned to perfection and garnished with fresh parsley for a restaurant-quality meal that’s sure to impress.
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Recipe Information
Ingredients
- 200 grams baby potatoes
- 2 tablespoons olive oil
- 150 grams breakfast sausage, sliced or crumbled
- 1 small onion, diced
- 1 medium bell pepper, diced (any color)
- 4 large eggs
- 100 grams shredded cheddar cheese
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
Wash the baby potatoes and dice them into small bite-sized cubes.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced potatoes and cook for 10-12 minutes, stirring occasionally, until they are golden and crispy. Remove them from the skillet and set aside.
In the same skillet, add another tablespoon of olive oil and cook the sausage over medium heat until browned and fully cooked, about 5-7 minutes. Remove the sausage from the skillet and set aside.
Add the diced onion and bell pepper to the skillet. Sauté for 3-4 minutes until softened and fragrant.
Return the cooked potatoes and sausage to the skillet, mixing them with the onion and bell pepper. Sprinkle salt and black pepper evenly over the mixture.
Use a spoon to create four small wells in the potato mixture, then crack an egg into each well.
Cover the skillet with a lid and cook on low heat for 5-7 minutes, or until the egg whites are set but the yolks remain runny (or fully cooked, depending on preference).
Sprinkle shredded cheddar cheese over the top and cover again for 1-2 minutes to melt the cheese.
Remove from heat, garnish with fresh parsley, and serve immediately. Enjoy your hearty All in One Breakfast!
Nutrition Facts
Calories |
1677 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.0 g | 163% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 956 mg | 319% | |
| Sodium | 3442 mg | 150% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 10.1 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 922 mg | 71% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1780 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
