All American Chicken Fried Steak with Cream Gravy
Transform your kitchen into a classic Southern diner with this All American Chicken Fried Steak with Cream Gravy recipe! Featuring tender, golden-brown cube steak coated in a perfectly seasoned, crispy crust, this comfort food favorite is elevated by a rich, velvety cream gravy made from scratch. In just 45 minutes, you can whip up this hearty dish that’s perfect for family dinners or weekend indulgence. The bold seasoning blend of paprika, garlic powder, and black pepper adds incredible flavor, while the buttermilk ensures the steak stays juicy inside its crunchy coating. Serve it hot over fluffy mashed potatoes or alongside crisp green beans for the ultimate Southern feast. This recipe celebrates everything we love about homestyle cooking—comforting, filling, and downright delicious!
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Recipe Information
Ingredients
- 4 pieces cube steak
- 2 cups all-purpose flour
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 cup buttermilk
- 2 eggs
- 1 cup vegetable oil
- 3 cups milk
- 3 tablespoons unsalted butter
- 0.5 teaspoons kosher salt
- 0.25 teaspoons ground black pepper
Instructions
Prepare your breading station by setting up two shallow bowls. In the first bowl, whisk together the flour, salt, black pepper, paprika, and garlic powder. In the second bowl, whisk together the buttermilk and eggs until well combined.
Pat the cube steaks dry with paper towels. Working one at a time, dredge each steak in the flour mixture, then dip into the buttermilk and egg mixture, and finally dredge again in the flour mixture. Press the flour mixture onto the surface of the steak to ensure it adheres well. Set each breaded steak aside on a plate.
Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep. To test if the oil is ready, drop a small pinch of flour in—it should sizzle immediately.
Carefully place the breaded steaks into the hot oil. Cook for 3-4 minutes on each side or until deep golden brown and crispy. Work in batches if necessary to avoid overcrowding the skillet.
Once cooked, transfer the steaks to a wire rack or paper towel-lined plate to drain excess oil. Keep warm while preparing the gravy.
To make the cream gravy, pour off all but 3 tablespoons of oil from the skillet, leaving any crispy bits behind. Add the butter and let it melt over medium heat.
Whisk in 3 tablespoons of flour into the skillet and cook for 1-2 minutes, stirring constantly, until the mixture is lightly golden and smells nutty.
Slowly whisk in the milk, a little at a time, ensuring there are no lumps. Continue to cook, stirring frequently, until the gravy thickens. This should take about 5-7 minutes.
Season the gravy with kosher salt and black pepper to taste.
Serve the chicken fried steak hot, generously topped with the cream gravy. Pair with mashed potatoes, green beans, or your favorite southern sides for a complete meal.
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.5 g | 104% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 35.9 g | ||
| Cholesterol | 253 mg | 84% | |
| Sodium | 1737 mg | 76% | |
| Total Carbohydrate | 61.6 g | 22% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 12.3 g | ||
| Protein | 56.8 g | 114% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 336 mg | 26% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1016 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
