Alino Spice for Chilean Recipes
Elevate your Chilean cooking with this bold and aromatic Alino Spice blend, a perfect fusion of ground cumin, smoked paprika, dried oregano, and garlic powder, inspired by traditional Chilean flavors. Ready in just 5 minutes, this versatile homemade seasoning is your go-to for enhancing empanadas, stews, roasted meats, and vegetable dishes. Packed with pantry staples like ground coriander and black pepper, it delivers a harmonious balance of earthy, smoky, and herbaceous notes. Store this easy spice mix in an airtight container for up to six months and add a dash of authentically Chilean flair to your favorite recipes. Perfect for quick weeknight dinners or flavorful meal prep, this customizable seasoning ensures a taste of Chile in every bite!
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Recipe Information
Ingredients
- 2 teaspoons Ground cumin
- 1.5 teaspoons Smoked paprika
- 1.5 teaspoons Dried oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0.5 teaspoons Ground coriander
Instructions
In a small mixing bowl, combine the ground cumin, smoked paprika, dried oregano, garlic powder, salt, ground black pepper, and ground coriander.
Using a spoon, mix the spices together until they are well combined and evenly distributed.
Transfer the Alino spice mixture into an airtight container or spice jar to preserve freshness.
Store in a cool, dry place for up to 6 months.
Use approximately 1 to 2 teaspoons of the spice blend per dish, adjusting to taste depending on the recipe.
Nutrition Facts
Calories |
45 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1951 mg | 85% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 0.5 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 225 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
