Algerian Sauce
Discover the bold and irresistible flavors of Algerian Sauce, a creamy and spicy condiment that's perfect for elevating your favorite snacks and dishes. This versatile sauce combines the richness of mayonnaise with the tanginess of tomato paste and a fiery kick of harissa paste, all balanced by hints of sweetness from sugar and the bright acidity of white vinegar and lemon juice. A medley of spices, including garlic powder, paprika, and black pepper, adds depth and warmth to every bite. Quick and easy to prepare in just 10 minutes, this zesty sauce is a must-have for dipping fries, drizzling over grilled meats, or pairing with sandwiches. Let it chill for an hour to let the flavors mingle, and you'll have a savory condiment that transforms any meal into a flavorful adventure. Perfect for those craving a taste of North African cuisine!
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Recipe Information
Ingredients
- 200 grams Mayonnaise
- 2 tablespoons Tomato paste
- 1 tablespoon Harissa paste
- 1 teaspoon Sugar
- 1 teaspoon White vinegar
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium-sized mixing bowl, combine mayonnaise, tomato paste, and harissa paste. Stir well until the mixture is smooth and all the ingredients are fully incorporated.
Add sugar, white vinegar, and lemon juice to the mayonnaise mixture. Whisk together to balance the sweetness and acidity.
Sprinkle in garlic powder, paprika, salt, and black pepper. Mix thoroughly to blend the spices evenly throughout the sauce.
Taste the sauce and adjust seasoning if necessary, adding more salt or pepper to achieve your desired flavor.
Transfer the sauce to a clean, airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
Serve as a dipping sauce or condiment with your favorite dishes. Enjoy!
Nutrition Facts
Calories |
191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 260 mg | 11% | |
| Total Carbohydrate | 2.0 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 1.3 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
