Alfredo Di Roma Fettucine Alfredo
Indulge in the timeless elegance of Alfredo Di Roma Fettuccine Alfredo, a creamy Italian classic that epitomizes comfort food at its finest. This rich, velvety dish combines tender fettuccine pasta with a luxurious sauce made from butter, heavy cream, and freshly grated Parmesan cheese. Infused with a subtle hint of nutmeg and perfectly seasoned, this recipe creates a luscious, silky coating for every strand of pasta. Ready in just 30 minutes, it’s an ideal choice for an indulgent weeknight dinner or a crowd-pleasing pasta night. Garnish with fresh parsley for a pop of color or serve with extra Parmesan for an added touch of decadence. Perfectly simple, yet utterly irresistible, this homemade Fettuccine Alfredo captures the authentic flavors of Rome right in your own kitchen.
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Recipe Information
Ingredients
- 12 ounces Fettuccine pasta
- 6 tablespoons Unsalted butter
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 0.25 teaspoons Freshly grated nutmeg
- to taste Salt
- to taste Freshly ground black pepper
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water before draining and set both the pasta and water aside.
While the pasta cooks, melt the butter in a large skillet over medium heat. Once melted, pour in the heavy cream and stir to combine. Let the mixture cook for 2-3 minutes, allowing it to thicken slightly.
Reduce the heat to low and gradually add the grated Parmesan cheese to the skillet, stirring continuously until fully melted and incorporated into a smooth sauce.
Stir in the freshly grated nutmeg, salt, and black pepper to taste. Adjust seasoning as needed.
Add the cooked fettuccine to the skillet, tossing it gently to coat evenly with the Alfredo sauce. If the sauce is too thick, add small amounts of the reserved pasta water, a tablespoon at a time, until desired consistency is reached.
Remove the skillet from heat and serve immediately. Optionally, sprinkle with chopped fresh parsley for garnish.
Serve the Fettuccine Alfredo hot with extra Parmesan on the side, if desired. Enjoy!
Nutrition Facts
Calories |
2953 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.4 g | 230% | |
| Saturated Fat | 107.9 g | 540% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 3394 mg | 148% | |
| Total Carbohydrate | 250.2 g | 91% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 12.3 g | ||
| Protein | 75.6 g | 151% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 913 mg | 70% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 127 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
