Alfredo Chicken Lasagna
Creamy, cheesy, and utterly irresistible, this Alfredo Chicken Lasagna is a decadent twist on the classic comfort food. Layers of tender lasagna noodles are stacked with shredded chicken, rich Alfredo sauce, and a luscious ricotta cheese mixture seasoned with garlic, onion, and parsley. Each bite is crowned with gooey melted mozzarella and the savory depth of Parmesan cheese. Perfect for family dinners or special occasions, this lasagna recipe bakes to golden, bubbling perfection in just under an hour and a half. Serve it with a crisp side salad and garlic bread for a complete meal that’s sure to impress. Whether you’re a fan of traditional Italian flavors or crave something creamy and indulgent, this dish is your new go-to recipe.
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Recipe Information
Ingredients
- 12 sheets Lasagna noodles
- 3 cups Cooked chicken breast, shredded
- 3 cups Alfredo sauce
- 1.5 cups Ricotta cheese
- 3 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Dried parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a medium bowl, combine the ricotta cheese, egg, garlic powder, onion powder, dried parsley, salt, and black pepper. Mix until smooth.
Spread 1/2 cup of Alfredo sauce evenly on the bottom of a 9x13-inch baking dish.
Layer 4 lasagna noodles across the bottom of the dish.
Spread 1/3 of the ricotta mixture on top of the noodles, followed by 1 cup of shredded chicken, 1/2 cup of Alfredo sauce, and 1 cup of mozzarella cheese.
Repeat this layering process two more times: noodles, ricotta mixture, chicken, Alfredo sauce, and mozzarella cheese.
Top the final layer of noodles with the remaining Alfredo sauce and sprinkle the Parmesan cheese evenly across the top.
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15-20 minutes, or until the cheese on top is golden and bubbly.
Let the lasagna rest for 10 minutes before slicing and serving.
Nutrition Facts
Calories |
5488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.0 g | 217% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1335 mg | 445% | |
| Sodium | 6352 mg | 276% | |
| Total Carbohydrate | 544.1 g | 198% | |
| Dietary Fiber | 25.1 g | 90% | |
| Total Sugars | 25.1 g | ||
| Protein | 456.5 g | 913% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 4642 mg | 357% | |
| Iron | 34.1 mg | 189% | |
| Potassium | 3549 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
