Aji Spicy and Full of Flavor
Bold, vibrant, and bursting with complex flavors, the "Aji Spicy and Full of Flavor" recipe is a true celebration of Peruvian cuisine. Centered around the fiery aji amarillo peppers, this zesty sauce balances heat with fresh cilantro, tangy lime juice, and a hint of garlic for a flavor profile that’s both bright and dynamic. Perfect for spice enthusiasts, the recipe combines quick prep with simple blending to create a smooth, versatile condiment. Whether served alongside grilled meats, roasted vegetables, or crispy empanadas, this sauce elevates any dish with its bold character. Make it ahead and let the flavors deepen overnight for an extra punch of deliciousness. A must-try for those seeking an authentic and unforgettable kick!
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Recipe Information
Ingredients
- 4 units Aji amarillo peppers (fresh or jarred)
- 1 cup Cilantro leaves
- 3 stalks Scallions
- 2 units Garlic cloves
- 2 tablespoons Lime juice
- 2 tablespoons Extra virgin olive oil
- 1 tablespoon White vinegar
- 1 teaspoon Salt
- 3 tablespoons Water
Instructions
If using fresh Aji amarillo peppers, carefully remove the stems and seeds. For a milder sauce, remove the inner membranes as well. Boil the peppers in water for 5 minutes to soften them, then drain and let cool slightly. If using jarred peppers, simply rinse and pat them dry.
In a blender or food processor, combine the prepared Aji amarillo peppers, cilantro leaves, scallions, garlic cloves, lime juice, olive oil, white vinegar, salt, and water.
Blend the mixture until smooth, scraping down the sides as needed. Adjust consistency by adding a little more water if desired.
Taste and adjust seasoning as needed. Add more salt for depth or lime juice for a tangier flavor.
Transfer the sauce into a jar or container and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit overnight.
Serve as a condiment or drizzle over grilled meats, roasted vegetables, or empanadas.
Nutrition Facts
Calories |
147 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2498 mg | 109% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 10.3 g | ||
| Protein | 8.6 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1894 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
