Aji Criollo Green Aji Salsa
Bright, zesty, and packed with bold flavors, Aji Criollo Green Aji Salsa is your new go-to condiment for adding a Peruvian-inspired flair to any meal. This vibrant green salsa combines the earthy heat of Aji Amarillo or Serrano peppers with the fresh herbal notes of cilantro and parsley, balanced by tangy lime juice and a hint of vinegar. The silky texture, achieved with a touch of vegetable oil, makes it perfect for drizzling over grilled meats, roasted vegetables, or even as a dip for crusty bread. Ready in just 15 minutes, this no-cook recipe is as easy as it is versatile, making it a must-try addition to your table. Whether you're hosting a barbecue or spicing up a weeknight dinner, Aji Criollo delivers authentic Peruvian flavor in every bite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 whole Aji Amarillo or Serrano peppers
- 1 cup Fresh cilantro leaves
- 0.5 cup Fresh parsley leaves
- 2 stalks Scallions (green parts only)
- 2 cloves Garlic cloves
- 2 tablespoons Lime juice
- 1 tablespoon White vinegar
- 3 tablespoons Vegetable oil
- 0.5 teaspoon Salt
- 2 tablespoons Water
Instructions
Wash and prepare the ingredients: remove stems from the peppers, cilantro, and parsley, and peel the garlic cloves.
If using Aji Amarillo peppers and you prefer a milder salsa, deseed them before blending (optional).
In a high-speed blender or food processor, combine the Aji Amarillo or Serrano peppers, cilantro leaves, parsley leaves, scallion greens, garlic cloves, lime juice, white vinegar, vegetable oil, salt, and water.
Blend on high speed until smooth and creamy. If the salsa is too thick, you can add an additional tablespoon of water to reach your desired consistency.
Taste the salsa and adjust the seasoning or acid (lime juice) as needed.
Transfer the Aji Criollo salsa to a serving bowl or airtight container and allow the flavors to meld for at least 10 minutes before serving.
Serve the salsa as a condiment with grilled meats, roasted vegetables, or your favorite Peruvian dishes. Store leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
65 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.7 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 167 mg | 7% | |
| Total Carbohydrate | 2.3 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
