Airbake Giant Cashew White Chocolate Cookies
Indulge in the irresistible charm of these Airbake Giant Cashew White Chocolate Cookies, a perfect fusion of buttery richness, golden-brown edges, and a melt-in-your-mouth chewy center. Packed with crunchy raw cashews and velvety white chocolate chunks, these oversized cookies are a heavenly treat for nut and chocolate lovers alike. The recipe features a quick 15-minute prep time and a unique airbake method, ensuring perfectly baked cookies with soft centers and minimal browning. Ideal for sharing (or not!), these gourmet cookies are a show-stopper at parties, afternoon snack sessions, or simple indulgent moments. Serve them fresh from the oven with a glass of milk or your favorite cozy beverage for the ultimate sweet treat experience.
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Recipe Information
Ingredients
- 170 grams Unsalted butter
- 150 grams Granulated sugar
- 100 grams Light brown sugar
- 2 Large eggs
- 1.5 teaspoons Vanilla extract
- 280 grams All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 grams White chocolate chunks
- 150 grams Raw cashews
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy (approximately 2-3 minutes).
Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing to ensure tender cookies.
Gently fold in the white chocolate chunks and raw cashews.
Using a large cookie scoop or your hands, form dough into balls roughly the size of a golf ball (about 2 tablespoons of dough per cookie) and space them evenly on the prepared baking sheets. Press down lightly to flatten slightly.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden but the centers are still soft. Avoid overbaking to keep the cookies chewy.
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy these giant, indulgent cashew white chocolate cookies with a cold glass of milk or your favorite beverage.
Nutrition Facts
Calories |
5282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 288.6 g | 370% | |
| Saturated Fat | 139.5 g | 698% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 784 mg | 261% | |
| Sodium | 2792 mg | 121% | |
| Total Carbohydrate | 637.2 g | 232% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 374.8 g | ||
| Protein | 84.3 g | 169% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 605 mg | 47% | |
| Iron | 26.1 mg | 145% | |
| Potassium | 1972 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
