Agave Vanilla Snack Cake
Indulge in the soft, buttery goodness of this Agave Vanilla Snack Cake, a simple yet elevated treat that's perfect for any time of day. Sweetened with natural, golden agave syrup, this cake boasts a delicate vanilla flavor that pairs beautifully with its moist, tender crumb. Quick and easy to prepare in just under 45 minutes, this one-bowl wonder uses pantry staples like all-purpose flour, baking powder, and whole milk to create a no-fuss dessert you’ll love. Ideal for snack breaks, brunches, or late-night cravings, it’s finished with a dusting of powdered sugar for a touch of nostalgic charm. Whether served as is or accompanied by fresh fruit or a dollop of whipped cream, this recipe is a delightful balance of simplicity and elegance. Perfect for lovers of quick desserts, agave recipes, and vanilla-flavored treats!
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.75 cups Agave syrup
- 2 Large eggs
- 2 teaspoons Vanilla extract
- 0.5 cups Whole milk
- 2 tablespoons Powdered sugar (optional for topping)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch square baking pan. Line the pan with parchment paper, leaving an overhang on two sides for easy removal.
In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use a hand mixer or stand mixer to cream the unsalted butter until light and fluffy, about 2 minutes.
Gradually add the agave syrup to the butter, beating well until fully incorporated and smooth.
Add the eggs, one at a time, beating well after each addition. Then mix in the vanilla extract.
On low speed, alternately add the dry ingredients in three batches and the milk in two batches, starting and ending with the dry ingredients. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared baking pan and spread it evenly using a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes. Then, use the parchment overhang to lift the cake out of the pan and transfer it to a wire rack to cool completely.
Once cooled, dust the top with powdered sugar if desired. Cut into squares and serve. Enjoy your Agave Vanilla Snack Cake!
Nutrition Facts
Calories |
1923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.5 g | 83% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 511 mg | 170% | |
| Sodium | 1469 mg | 64% | |
| Total Carbohydrate | 300.9 g | 109% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 144.1 g | ||
| Protein | 35.2 g | 70% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 246 mg | 19% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 551 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
