African Samosa Bread
Experience the irresistible fusion of flavors with African Samosa Bread, a mouthwatering twist on the classic samosa. This soft, golden bread wraps a spiced filling of ground beef, aromatic onions, garlic, ginger, and warm spices like cumin, coriander, and turmeric, all encased in a fluffy, homemade dough. Perfectly baked to golden perfection and brushed with an egg wash for a shiny crust, this innovative recipe combines the heartiness of bread with the bold, savory punch of samosa flavors. Whether enjoyed warm as an appetizer, snack, or side dish, African Samosa Bread is the perfect showcase of African-inspired culinary creativity. A must-try for bread and samosa lovers alike!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 cup Warm water
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 2 tablespoons Vegetable oil
- 0.5 pound Ground beef
- 1 medium Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (minced)
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 0.5 teaspoon Turmeric powder
- 1 unit Green chili (finely chopped, optional)
- 2 tablespoons Fresh cilantro (chopped)
- 1 tablespoon Vegetable oil (for sautéing)
- 1 unit Egg (beaten, for egg wash)
Instructions
In a small bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture and vegetable oil. Knead the dough for 8-10 minutes until smooth and elastic, adding more flour if necessary.
Cover the dough with a damp cloth and let it rise for 1 hour or until doubled in size.
While the dough rises, prepare the filling. Heat 1 tablespoon of vegetable oil in a skillet over medium heat.
Add chopped onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant and translucent.
Add ground beef (or vegetables) to the skillet, breaking it apart as it cooks. Cook for 5-7 minutes or until fully browned (or softened, if using vegetables).
Stir in cumin, coriander, turmeric, and green chili. Adjust seasoning with salt to taste. Cook for another 2 minutes.
Remove the filling from heat and mix in chopped cilantro. Let it cool completely.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and divide it into two equal portions. Roll each portion into a rectangle about 1/4 inch thick.
Spread the cooled samosa filling evenly on one dough rectangle, leaving a 1/2 inch border around the edges. Place the second rectangle on top.
Pinch and seal the edges of the dough to enclose the filling. Use a fork to crimp the edges for a decorative touch.
Transfer the filled dough to the prepared baking sheet. Brush the top with beaten egg for a golden crust.
Bake in the preheated oven for 20-25 minutes or until the bread is golden brown and firm to the touch.
Allow the bread to cool slightly before slicing into squares or strips. Serve warm as a snack or side dish.
Nutrition Facts
Calories |
2381 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 90.3 g | 116% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 307.1 g | 112% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 19.3 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 171 mg | 13% | |
| Iron | 25.4 mg | 141% | |
| Potassium | 1472 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
