African Piri Piri Kabobs
Bring bold, fiery flavors to your table with these irresistible African Piri Piri Kabobs! Featuring tender, bite-sized pieces of boneless chicken thighs marinated in a vibrant homemade Piri Piri sauce, this dish expertly blends spicy red chili peppers, smoky paprika, zesty lemon juice, and a hint of honey for a perfect balance of heat and sweetness. Grilled to perfection, each skewer delivers juicy, charred bites bursting with flavor. Ideal for summer barbecues or quick weeknight dinners, these kabobs are ready in just 15 minutes after marinating and pair wonderfully with rice, flatbreads, or fresh salads. A must-try for lovers of global cuisine and spice enthusiasts alike!
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Recipe Information
Ingredients
- 600 grams chicken thighs (boneless, skinless)
- 60 ml olive oil
- 60 ml lemon juice
- 4 pieces red chili peppers (fresh)
- 4 pieces garlic cloves
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon salt
- 1 tablespoon honey
- 2 tablespoons parsley (fresh, chopped)
- 8 pieces wooden or metal skewers
Instructions
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
Cut the chicken thighs into bite-sized pieces, about 1-inch cubes, and set aside in a large bowl.
Prepare the Piri Piri marinade: In a blender or food processor, combine the olive oil, lemon juice, red chili peppers, garlic cloves, smoked paprika, ground cumin, ground coriander, salt, and honey. Blend until smooth.
Pour the marinade over the chicken pieces and toss well to coat evenly. Cover and marinate the chicken in the refrigerator for at least 1 hour, preferably overnight for a stronger flavor.
Preheat your grill or broiler to medium-high heat.
Thread the marinated chicken pieces onto skewers, leaving a small gap between pieces to ensure even cooking.
Grill or broil the kabobs for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has a nice charred exterior. The internal temperature should reach 165°F (74°C).
Transfer the cooked kabobs to a serving platter and sprinkle with freshly chopped parsley for garnish.
Serve hot with a side of rice, salad, or flatbread for a complete meal. Enjoy!
Nutrition Facts
Calories |
369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 8.0 g | 3% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 5.0 g | ||
| Protein | 32.4 g | 65% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 458 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
