African Chicken Wings
Get ready to savor the bold and aromatic flavors of African Chicken Wings, a perfect fusion of spices and tender, juicy chicken. This crowd-pleasing dish is coated in a vibrant marinade featuring garlic, fresh ginger, honey, soy sauce, and a medley of warm spices like paprika, cumin, and cayenne pepper, creating the ultimate balance of heat, sweetness, and depth. Grilled or baked to perfection, these wings develop a tantalizing golden char that enhances their rich flavor profile. With a quick prep time and the option to marinate overnight for even more robust taste, this recipe is ideal for game nights, casual gatherings, or a satisfying weeknight meal. Garnish with fresh cilantro for a burst of color and pair with a creamy yogurt dipping sauce or crisp salad for the ultimate experience. Perfect for anyone seeking African-inspired cuisine, these wings deliver a mouthwatering combination of comfort and exotic charm.
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Recipe Information
Ingredients
- 2 lbs Chicken wings
- 3 tbsp Olive oil
- 3 pieces Garlic cloves, minced
- 1 tbsp Fresh ginger, grated
- 2 tsp Paprika
- 0.5 tsp Cayenne pepper
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1.5 tbsp Honey
- 2 tbsp Lemon juice
- 1 tbsp Soy sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Fresh cilantro, chopped (optional, for garnish)
Instructions
Clean and pat dry the chicken wings with paper towels. Place them in a large mixing bowl.
In a separate bowl, combine olive oil, minced garlic, grated ginger, paprika, cayenne pepper, ground cumin, ground coriander, honey, lemon juice, soy sauce, salt, and black pepper. Mix well to make the marinade.
Pour the marinade over the chicken wings, ensuring they are evenly coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or overnight for more intense flavor.
Preheat your grill or oven to 400°F (200°C). If using an oven, line a baking sheet with aluminum foil and place a wire rack on top.
Arrange the marinated chicken wings on the grill or prepared baking sheet. If grilling, cook over medium heat, turning frequently, for 20–25 minutes, or until the wings are cooked through and slightly charred. If baking, cook in the oven for 25–30 minutes, flipping halfway through, until golden brown and fully cooked.
Remove the wings from the heat and let them rest for a few minutes. Garnish with chopped cilantro (if using) and serve hot. These wings pair well with a side of cooling yogurt dipping sauce or a fresh salad.
Nutrition Facts
Calories |
2787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.2 g | 237% | |
| Saturated Fat | 44.2 g | 221% | |
| Polyunsaturated Fat | 51.2 g | ||
| Cholesterol | 1016 mg | 339% | |
| Sodium | 6751 mg | 294% | |
| Total Carbohydrate | 93.3 g | 34% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 28.4 g | ||
| Protein | 180.0 g | 360% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 278 mg | 21% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
