Afghan Tomato Cucumber and Onion Salad Salata
Bright, crisp, and bursting with freshness, Afghan Tomato Cucumber and Onion Salad (Salata) is a simple yet flavorful side dish perfect for complementing any meal. Featuring an irresistible combination of juicy tomatoes, crunchy cucumbers, and zesty red onion, this vibrant salad is elevated with the aromatic addition of fresh cilantro, a tangy squeeze of lemon juice, and a drizzle of olive oil. The optional hint of ground cumin adds a subtle warmth, making it uniquely Afghan. Ready in just 15 minutes with no cooking required, this refreshing salad is ideal for summer picnics, hearty Afghan feasts, or as a light, healthy option for any occasion. Serve it chilled or fresh for a burst of garden-fresh flavor!
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Recipe Information
Ingredients
- 2 medium Cucumber
- 3 medium Tomatoes
- 1 medium Red onion
- 0.25 cup Fresh cilantro
- 2 tablespoons Lemon juice
- 1 tablespoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Ground cumin (optional)
Instructions
Wash the cucumber, tomatoes, and cilantro thoroughly under cold water.
Peel the cucumber if desired, then dice it into small, bite-sized pieces.
Core and dice the tomatoes into similar-sized pieces as the cucumber.
Peel the red onion and dice it finely to balance its strong flavor.
Chop the fresh cilantro leaves finely, discarding any tough stems.
In a large mixing bowl, combine the diced cucumber, tomatoes, red onion, and cilantro.
Drizzle the lemon juice and olive oil over the vegetables.
Sprinkle in the salt, black pepper, and ground cumin (if using).
Toss the salad gently until all ingredients are well combined and evenly coated with the dressing.
Taste and adjust seasoning if necessary. Add more lemon juice for extra tang or salt as preferred.
Serve immediately as a refreshing side dish or refrigerate for up to 1 hour for flavors to meld. Enjoy!
Nutrition Facts
Calories |
78 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.8 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 493 mg | 21% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 5.4 g | ||
| Protein | 1.9 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 36 mg | 3% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
