Tuna Pita Pockets with an Indian Twist
Take your taste buds on a flavorful journey with these Tuna Pita Pockets with an Indian Twist! Perfect for a quick and healthy lunch or dinner, this fusion recipe combines classic tuna salad with bold Indian spices like chaat masala, garam masala, and cumin, creating a tantalizing filling that's creamy yet zesty. Fresh ingredients like cucumber, red onion, and cilantro add refreshing crunch and vibrant flavor, while a squeeze of lemon juice brightens the mix. Served in soft pita bread lined with crisp mixed greens, these handheld delights are as wholesome as they are satisfying. Ready in just 15 minutes with no cooking required, this recipe is an ideal choice for busy weeknights or meal prep. Pair it with mint-cilantro chutney or your favorite hot sauce for an extra kick of spice!
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Recipe Information
Ingredients
- 2 cups Canned tuna (in water or olive oil, drained)
- 1 cup Greek yogurt
- 1 cup Cucumber (finely chopped)
- 0.5 cup Red onion (finely chopped)
- 0.25 cup Fresh cilantro (chopped)
- 1 tablespoon Lemon juice (freshly squeezed)
- 1 teaspoon Chaat masala
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Garam masala
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 pieces Pita bread
- 2 cups Mixed greens or shredded lettuce
Instructions
In a large bowl, combine the canned tuna, Greek yogurt, cucumber, red onion, and fresh cilantro.
Add lemon juice, chaat masala, ground cumin, garam masala, salt, and black pepper to the tuna mixture. Mix well until all the ingredients are evenly distributed and the mixture becomes creamy.
Taste the filling and adjust the seasoning with more salt or spices, if needed.
Cut each pita bread in half to create pockets. Gently open the pockets to form a cavity for the filling.
Stuff each pita pocket with a layer of mixed greens or shredded lettuce to create a base.
Spoon the tuna filling into each pita pocket, dividing it evenly among them.
Optional: Serve with a side of mint-cilantro chutney or your favorite hot sauce for an extra kick.
Enjoy this quick, healthy, and flavorful meal!
Nutrition Facts
Calories |
1446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 2.9 g | 14% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 3968 mg | 173% | |
| Total Carbohydrate | 165.6 g | 60% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 21.3 g | ||
| Protein | 168.4 g | 337% | |
| Vitamin D | 9.4 mcg | 47% | |
| Calcium | 500 mg | 38% | |
| Iron | 17.5 mg | 97% | |
| Potassium | 3074 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
