Chicken Gyros for 2
Treat yourself and a loved one to the bold, Mediterranean flavors of this "Chicken Gyros for 2" recipe, a perfect meal for a cozy dinner or lunch date. Juicy, marinated chicken strips are infused with a zesty blend of Greek yogurt, lemon, garlic, and warm spices like cumin and smoked paprika, then seared to perfection for a tender, flavorful bite. Nestled inside warm, fluffy pita bread and topped with fresh cucumber, tomatoes, red onion, crumbled feta, and a sprinkle of fragrant dill, these gyros are as colorful as they are delicious. Quick to prepare in just 35 minutes and customizable with a drizzle of tzatziki sauce, this recipe is a must-try for fans of easy, homemade Greek-inspired cuisine. Perfectly portioned for two, it's a delightful way to bring a taste of the Mediterranean to your table.
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Recipe Information
Ingredients
- 2 pieces chicken breast
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 3 cloves garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 0.5 teaspoons smoked paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 pieces pita bread
- 0.5 cups cucumber, diced
- 0.5 cups tomatoes, diced
- 0.25 cups red onion, thinly sliced
- 0.25 cups feta cheese, crumbled
- 1 tablespoon fresh dill, chopped
Instructions
In a medium bowl, combine Greek yogurt, lemon juice, olive oil, minced garlic, dried oregano, cumin, paprika, salt, and black pepper to create the marinade.
Slice the chicken breasts into thin strips and add them to the marinade. Mix to coat the chicken evenly. Cover and refrigerate for at least 30 minutes, or up to 6 hours for a deeper flavor.
While the chicken is marinating, prepare the toppings by dicing the cucumber and tomatoes, slicing the red onion, and crumbling the feta cheese.
Heat a skillet or grill pan over medium-high heat. Add a small drizzle of olive oil and cook the marinated chicken strips for 4-5 minutes on each side, or until fully cooked and slightly browned. Remove from heat and let rest for a few minutes.
Warm the pita bread in a dry skillet or microwave to make it soft and pliable.
Assemble the gyros by layering the cooked chicken, diced cucumber, tomatoes, red onion slices, crumbled feta, and a sprinkle of fresh dill onto each pita. Optionally, add a drizzle of tzatziki or your favorite sauce if desired.
Fold the pita around the filling and serve immediately. Enjoy your homemade chicken gyros!
Nutrition Facts
Calories |
1338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 281 mg | 94% | |
| Sodium | 3182 mg | 138% | |
| Total Carbohydrate | 98.4 g | 36% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 21.8 g | ||
| Protein | 115.2 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 716 mg | 55% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1996 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
