Adobo Seasoning
Elevate your cooking with this homemade Adobo Seasoning blend, a versatile and flavorful spice mix that adds the perfect balance of savory, smoky, and earthy notes to any dish. Made with a harmonious combination of garlic powder, onion powder, ground oregano, and a hint of turmeric and cumin, this quick-to-make seasoning is perfect for enhancing the flavors of meat, roasted vegetables, soups, stews, and marinades. Customize it with smoked paprika for depth or a dash of chili powder for heat, and enjoy a pantry staple that's fresher and more vibrant than store-bought alternatives. With just 5 minutes of prep time, this 9-ingredient recipe is your go-to for effortless, everyday cooking!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons Garlic powder
- 1.5 tablespoons Onion powder
- 1 tablespoon Ground oregano
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground cumin
- 1.5 teaspoons Ground black pepper
- 1 teaspoon Paprika (regular or smoked)
- 1 tablespoon Salt
- 0.5 teaspoon Chili powder (optional for heat)
Instructions
Measure out all the ingredients using measuring spoons and ensure they are fresh for the best flavor.
In a small bowl, combine garlic powder, onion powder, ground oregano, ground turmeric, ground cumin, ground black pepper, paprika, salt, and chili powder (if using).
Mix thoroughly with a spoon or whisk until all the spices are evenly distributed and there are no clumps.
Transfer the adobo seasoning blend into an airtight spice jar or container to keep it fresh.
Store in a cool, dry place for up to 6 months. Shake or stir before each use to refresh the blend.
Use this seasoning as a dry rub for meats, a flavor enhancer for roasted vegetables, or to season soups, stews, and marinades.
Nutrition Facts
Calories |
103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7100 mg | 309% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 0.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 388 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
