Nutrition Facts for Addicting sweet and sour salsa

Addicting Sweet and Sour Salsa

Image of Addicting Sweet and Sour Salsa
Nutriscore Rating: 78/100

Bright, zesty, and bursting with fresh flavors, this Addicting Sweet and Sour Salsa is your new go-to recipe for appetizers, snacks, and meals alike. Made with juicy Roma tomatoes, sweet pineapple, crisp red bell pepper, and a kick of jalapeño, this salsa strikes the perfect balance between tangy brightness and subtle heat. A drizzle of honey and a splash of apple cider vinegar enhance the sweet-and-sour harmony, while fresh lime juice and vibrant cilantro add a refreshing finish. Ready in just 15 minutes and requiring no cooking, this versatile salsa is perfect for pairing with tortilla chips, adding zing to tacos, or elevating grilled chicken or fish. Whether you're hosting a summer gathering or simply craving a vibrant, healthy dip, this irresistible recipe will keep everyone coming back for more!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 4 medium Roma tomatoes
  • 1 cup (diced) Pineapple
  • 1 medium (diced) Red bell pepper
  • 1 small (diced) Red onion
  • 1/3 cup (finely chopped) Cilantro
  • 1 small (finely diced, seeds removed for less heat) Jalapeño
  • 2 tablespoons Lime juice
  • 1 tablespoon Honey
  • 1 teaspoon Apple cider vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Start by preparing your ingredients. Dice the Roma tomatoes into small, uniform pieces and transfer them to a large mixing bowl.

2

Add the diced pineapple, red bell pepper, red onion, and finely chopped cilantro to the bowl.

3

Carefully dice the jalapeño, removing the seeds for a milder salsa, and add it to the mixture.

4

In a small bowl, whisk together the lime juice, honey, apple cider vinegar, salt, and ground black pepper until well combined.

5

Pour the dressing over the salsa mixture and stir everything together gently until evenly coated.

6

Taste and adjust the seasoning with additional salt or lime juice, if necessary.

7

Cover and let the salsa sit in the refrigerator for at least 30 minutes to allow the flavors to meld together.

8

Serve chilled with tortilla chips, or use it as a topping for tacos, grilled chicken, or fish. Enjoy!

Cooking Tip: Take your time with each step for the best results!
286
cal
5.6g
protein
70.7g
carbs
1.3g
fat

Nutrition Facts

1 serving (738.8g)
Calories
286
% Daily Value*
Total Fat 1.3 g 2%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 1207 mg 52%
Total Carbohydrate 70.7 g 26%
Dietary Fiber 9.9 g 35%
Total Sugars 49.4 g
Protein 5.6 g 11%
Vitamin D 0.0 mcg 0%
Calcium 95 mg 7%
Iron 2.4 mg 13%
Potassium 1302 mg 28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.2%%
7.1%%
3.7%%
Fat: 11 cal (3.7%%)
Protein: 22 cal (7.1%%)
Carbs: 282 cal (89.2%%)