Pineapple Princess Salsa
Brighten up your table with the vibrant flavors of Pineapple Princess Salsa, a tropical twist on a classic favorite! This refreshing salsa combines juicy, sun-ripened pineapple with the tang of Roma tomatoes, a crisp crunch from red bell pepper and onion, and a hint of heat courtesy of finely minced jalapeño. Enhanced with a squeeze of zesty lime juice, a touch of golden honey, and the fresh, herby aroma of chopped cilantro, this quick and easy recipe comes together in just 20 minutes—no cooking required! Perfect for scooping with tortilla chips or pairing with grilled fish, chicken, or tacos, this crowd-pleaser is as versatile as it is delicious. Ideal for summer barbecues or light snacking, Pineapple Princess Salsa is your go-to recipe for an irresistible, flavor-packed dip.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 cups (diced) fresh pineapple
- 1 cup (diced) Roma tomatoes
- 0.5 cup (finely diced) red onion
- 0.5 cup (diced) red bell pepper
- 1 small (finely minced, seeds removed for less heat) jalapeño pepper
- 0.25 cup (finely chopped) fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
Instructions
Prepare all the ingredients by washing, peeling, and chopping them as necessary. Dice the pineapple, tomatoes, red onion, and red bell pepper into small, even pieces for a consistent texture.
Carefully mince the jalapeño pepper, removing the seeds and membranes if you prefer a milder salsa.
In a large mixing bowl, combine the diced pineapple, tomatoes, red onion, bell pepper, and minced jalapeño.
Add the finely chopped cilantro to the bowl for a burst of herby freshness.
Drizzle lime juice over the mixture and add honey for a hint of sweetness. Stir well to combine.
Season the salsa with salt and ground black pepper, adjusting to taste.
Let the salsa sit for about 10 minutes to allow the flavors to meld together.
Serve immediately with tortilla chips, or use as a topping for tacos, grilled fish, or chicken. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
52 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.3 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 166 mg | 7% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.1 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 19 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 222 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
