Nutrition Facts for Absolutely sugar free frosting

Absolutely Sugar Free Frosting

Image of Absolutely Sugar Free Frosting
Nutriscore Rating: 49/100

Indulge guilt-free with this Absolutely Sugar Free Frosting, a creamy, luscious topper perfect for all your low-carb and keto-friendly desserts. Made with fluffy heavy whipping cream, velvety softened cream cheese, and sweetened naturally with powdered erythritol, this sugar-free delight is as satisfying as traditional frosting without the added sugar. A splash of pure vanilla extract enhances its flavor profile, making it an irresistible addition to cakes, cupcakes, and more. Ready in just 10 minutes with simple ingredients and no cooking required, this recipe is perfect for anyone seeking a healthier, diabetic-friendly dessert option. Whip up this easy, no-sugar frosting and take your baked creations to the next level!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
12 servings
📊
Difficulty
Medium

🥘 Ingredients

4 items
  • 1 cup Heavy whipping cream
  • 4 ounces Cream cheese (softened)
  • 0.25 cup Powdered erythritol (or any powdered sugar-free sweetener)
  • 1 teaspoon Pure vanilla extract
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

5 steps
1

In a mixing bowl, whip the heavy whipping cream with a hand mixer or stand mixer on high speed until it forms stiff peaks. This will take about 2–3 minutes.

2

In a separate bowl, beat the cream cheese until it is smooth and creamy, about 1–2 minutes.

3

Gradually add the powdered erythritol and vanilla extract to the cream cheese, mixing until the ingredients are fully incorporated and no lumps remain.

4

Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; fold just until combined.

5

Once the frosting is smooth and fluffy, use it immediately to frost cakes, cupcakes, or other desserts. Alternatively, store it in an airtight container in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
812
cal
0.0g
protein
59.6g
carbs
80.0g
fat

Nutrition Facts

1 serving (303.5g)
Calories
812
% Daily Value*
Total Fat 80.0 g 103%
Saturated Fat 48.0 g 240%
Polyunsaturated Fat 0.0 g
Cholesterol 240 mg 80%
Sodium 80 mg 3%
Total Carbohydrate 59.6 g 22%
Dietary Fiber 0.0 g 0%
Total Sugars 0.0 g
Protein 0.0 g 0%
Vitamin D 0.0 mcg 0%
Calcium 0 mg 0%
Iron 0.0 mg 0%
Potassium 2 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.9%%
0.0%%
75.1%%
Fat: 720 cal (75.1%%)
Protein: 0 cal (0.0%%)
Carbs: 238 cal (24.9%%)